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Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable
Mark Langweiler on working with the chiropractors of the…
https://www.lsbu.ac.uk/stories/mark-langweiler-on-working-with-the-chi…Mark Langweiler on working with the chiropractors of the future. Mark Langweiler (DC, DAAPM) is the Course Director for the Integrated Masters in Chiropractic. After moving to our new Croydon Campus, he will be continuing in that position as well as
Rebecca Clements starts Becky’s Bakes & Cakes
https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the course