Search our site...
Search module
Filter by
- Tags
- Study Level
-
Subject Area
- Art (4)
- Baking and Food Science (8)
- Biological and Biomedical Sciences (5)
- Business (6)
- Chiropractic (4)
- Computing (4)
- Drama and Theatre (13)
- Education (8)
- Engineering (6)
- Fashion (4)
- Film (4)
- Forensic Science (6)
- Games Design (6)
- Law (6)
- Media Production (4)
- Midwifery (4)
- Music (4)
- National Bakery School (3)
- Nursing (9)
- Nutrition (4)
- Photography (8)
- Physiotherapy (4)
- Psychology (10)
- Social Care (6)
- Sociology and Social Studies (4)
- Sport (11)
- clear all
Curator - left
Curator - center
Fully-matching results
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable
Rebecca Clements starts Becky’s Bakes & Cakes
https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the course
Clay Niccum: "The National Bakery School offers a…
https://www.lsbu.ac.uk/stories/clay-niccum-the-national-bakery-school-…Clay Niccum: "The National Bakery School offers a one of a kind education". Already possessing an MBA in Global Management and having formed a successful career as a marketing executive for a large bank, Clay chose to study at the National Bakery