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Robert John on his career and development
https://www.lsbu.ac.uk/stories/robert-john-on-his-career-and-developme…Robert John on his career and development. After working as a CAD Technician in a London-based architectural firm, Robert John found his career at something of a crossroads. “I’d really enjoyed working and gaining experience on the job,” he
Imedouane Abdoullah, Belgian student, BEng (Hons)…
https://www.lsbu.ac.uk/stories/imedouane-abdoullah-belgian-studentImedouane Abdoullah, Belgian student, BEng (Hons) Electrical and Electronic Engineering. "I took advantage of the open days that the different universities organised," he says, "but before the end of my visit to LSBU I had made my mind up that this
Cephas Williams, postgraduate student and social…
https://www.lsbu.ac.uk/stories/cephas-williams-postgrad-entrepreneurCephas Williams, postgraduate student and social entrepreneur. PG Dip Architecture student Cephas Williams knew that London South Bank University's (LSBU) central London location would be valuable to running a business. But he didn't realise that
Elizabeth Wisberg and The Lighthouse Bakery
https://www.lsbu.ac.uk/stories/elizabeth-wisberg-and-the-lighthouse-ba…Elizabeth Wisberg and The Lighthouse Bakery. Elizabeth Weisberg originally trained as an art historian at Columbia University in New York; she co-authored "Great Paintings of the Western World" and developed a great career in intellectual property.
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited
Matt Hofmann, MSc Structural Engineering
https://www.lsbu.ac.uk/stories/matt-hofmann,-msc-structural-engineerin…Matt Hofmann, MSc Structural Engineering. While studying Civil Engineering at Undergraduate level, we were fortunate enough to be really exposed to industry professionals and industry standards and learnt a lot about life after university. It became
Katie Harman, Diploma in Management Studies, part-time…
https://www.lsbu.ac.uk/stories/katie-harman-diploma-management-studies…Katie Harman, Diploma in Management Studies, part-time study, joined through Clearing. Wanting to progress her career with a postgraduate qualification, Katie studied our Diploma in Management Studies (DMS) in the School of Business at London South
David Cheadle, MSc Electrical and Electronic engineering
https://www.lsbu.ac.uk/stories/david-cheadle,-msc-electrical-and-elect…David Cheadle, MSc Electrical and Electronic engineering. I work as a Higher Scientist at the National Physical Laboratory (NPL) in Teddington, working in the electromagnetic technologies group on a variety of project related to radio frequency
Anna Leckey explores the fringey types
https://www.lsbu.ac.uk/stories/anna-leckey-explores-the-fringey-typesAnna Leckey explores the fringey types. Anna Leckey is a recent graduate from LSBU where she gained her First Class Honours Degree in Drama and Performance. Working with two fellow graduates of the course, she has formed her own theatre company –
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable