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Francesca Iorio - BSc (Hons) Economics
https://www.lsbu.ac.uk/stories/francesca-iorio-bsc-hons-economicsFrancesca Iorio - BSc (Hons) Economics. Where are you from and which course did you choose to study? Hi, my name is Francesca and I am a third-year BSc (Hons) Economics with Finance student at LSBU. I moved to London in 2019 from Italy after
Shoshanna Davis - BSc (Hons) Marketing with Digital
https://www.lsbu.ac.uk/stories/shoshanna-storyShoshanna Davis - BSc (Hons) Marketing with Digital. London South Bank University takes immense pride in the extraordinary achievements of its alumni. Among the countless success stories, the remarkable journey of one particular graduate deserves
Devid Varaku- BSc (Hons) Economics
https://www.lsbu.ac.uk/stories/devid-varaku-bsc-hons-economicsDevid Varaku- BSc (Hons) Economics. My name is Devid and I am a third-year BSc(Hons) Economics student at LSBU. I moved to London in 2021 from Albania to complete my UFP(Undergraduate Foundation Programme) with LSBU. After completing my
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited
Mature student Joyce Ohene-Adomako changes her career
https://www.lsbu.ac.uk/stories/mature-student-joyce-ohene-adomako-chan…Mature student Joyce Ohene-Adomako changes her career. It was after working in another profession where she did not find any fulfilment that Joyce decided to pursue another one. After discussing the matter with an educationist in her church, based
Rebecca Clements starts Becky’s Bakes & Cakes
https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the course
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable
Mature student Dan Morton makes a new start in social…
https://www.lsbu.ac.uk/stories/mature-student-dan-morton-makes-a-new-s…Mature student Dan Morton makes a new start in social work. Initially, straight out of school, Dan didn't think higher education was for him. But after gaining experience in the workplace, developing his skillset and his confidence, Dan was ready to
Chris Holtum explores new sonic and technological…
https://www.lsbu.ac.uk/stories/chris-holtum-explores-new-sonic-and-tec…Chris Holtum explores new sonic and technological territories. It is absolutely impossible to single out a favourite part of the course, but the endless pursuit of new skills and knowledge would definitely be near the top. Tutors were always
Tomas Lloyd-Williams: starting university and internship…
https://www.lsbu.ac.uk/stories/tomas-lloyd-williams-starting-universit…Tomas Lloyd-Williams: starting university and internship success. After gaining experience during school, Tomas began to contemplate his next steps. He applied to LSBU and (as an entrepreneur) was unsure about whether he should be working or studying