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Robert John on his career and development
https://www.lsbu.ac.uk/stories/robert-john-on-his-career-and-developme…Robert John on his career and development. After working as a CAD Technician in a London-based architectural firm, Robert John found his career at something of a crossroads. “I’d really enjoyed working and gaining experience on the job,” he
Cephas Williams, postgraduate student and social…
https://www.lsbu.ac.uk/stories/cephas-williams-postgrad-entrepreneurCephas Williams, postgraduate student and social entrepreneur. PG Dip Architecture student Cephas Williams knew that London South Bank University's (LSBU) central London location would be valuable to running a business. But he didn't realise that
Iconic Bakes by Olushola Bukoye
https://www.lsbu.ac.uk/stories/iconic-bakes-by-olushola-bukoyeIconic Bakes by Olushola Bukoye. As a graduate of the School for Applied Sciences, Olushola Bukoye set up her Buks Bakes business in 2014 and was awarded a place on LSBU’s Graduate Entrepreneur Scheme for 2017/18. As a master baker, she
Asma Parker, Architecture Apprentice
https://www.lsbu.ac.uk/stories/asma-parker-architecture-apprenticeAsma Parker, Architecture Apprentice. I am currently doing an Architecture Apprenticeship programme with LSBU. I chose architecture because I always had a creative outlook on life and enjoyed developing my skills in that area, so became very
Afua Hirsch strikes out on her own
https://www.lsbu.ac.uk/stories/afua-hirsch-strikes-out-on-her-ownAfua Hirsch strikes out on her own. Afua Hirsch qualified as a barrister before working as a print and TV journalist. Now a successful author and broadcaster, she recently set up her own production company, Born In Me. She receives an honorary
Alumnus Oliver Andrew on his international award
https://www.lsbu.ac.uk/stories/alumnus-oliver-andrew-on-his-internatio…Alumnus Oliver Andrew on his international award. Oliver was very proactive throughout his degree - keen to establish his name within the industry, and involved himself with projects alongside his course. He found that support from his tutors helped
Julia Ratcliffe: "I’ve had so much freedom to…
https://www.lsbu.ac.uk/stories/julia-ratcliffe-ive-had-so-much-freedom…Julia Ratcliffe: "I’ve had so much freedom to experiment". Julia Ratcliffe is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of the Frank Brake Charitable Trust Prize for the Best
Dylan Finch, BA (Hons) Architectural Assistant…
https://www.lsbu.ac.uk/stories/dylan-finch-ba-hons-architectural-assis…Dylan Finch, BA (Hons) Architectural Assistant Apprenticeship. BA (Hons) Architectural Assistant Apprenticeship. I choose this course as during my education I thrived in classes where I could be creative, innovative, and engaged in problem solving.
Paul Leary on making a career change after 25 years in…
https://www.lsbu.ac.uk/stories/paul-leary-on-making-a-career-change-af…Paul Leary on making a career change after 25 years in finance. Paul Leary (BSc Baking Science and Technology, 2021) is winner of the Frank Brake Charitable Trust Prize for Best Graduating Student. After 25 years in the finance sector, I decided I
Ola Obadara, Alumna, BA (Hons) Architecture, MSc FCIOB…
https://www.lsbu.ac.uk/stories/ola-obadara-alumna-ba-hons-architecture…Ola Obadara, Alumna, BA (Hons) Architecture, MSc FCIOB MAPM. Ola Obadara (BA (Hons) Architecture, 2000), MSc FCIOB MAPM, recently joined LSBU’s board of governors. She explains how a women-only foundation course at the university opened up