Search our site...
Search module
Filter by
-
Tags
- Accessibility (0)
- Accommodation (0)
- Alumni (9)
- Art and Culture (0)
- Awards (8)
- Careers and Employability (0)
- Community and Inclusion (8)
- Enterprise (0)
- Food and Drink (0)
- Graduation (0)
- Health and Wellbeing (0)
- International (0)
- London (0)
- Mature Student (0)
- Politics (0)
- Scholarships (9)
- Teaching (9)
- clear all
- Study Level
-
Subject Area
- Accounting and Finance (0)
- Architecture (0)
- Art (15)
- Baking and Food Science (8)
- Biological and Biomedical Sciences (0)
- Business (22)
- Computing (0)
- Construction, Property and Surveying (23)
- Criminology (9)
- Drama and Theatre (24)
- Economics (11)
- Education (0)
- Engineering (0)
- Fashion (12)
- Film (0)
- Forensic Science (0)
- Games Design (0)
- Law (0)
- Management and HR (0)
- Marketing (16)
- Media Production (8)
- Midwifery (0)
- Music (9)
- National Bakery School (0)
- Nursing (0)
- Nutrition (0)
- Occupational Therapy (0)
- Operating Department Practice (10)
- Photography (13)
- Physiotherapy (9)
- Politics and International Relations (0)
- Psychology (15)
- Radiography (0)
- Social Care (13)
- Sociology and Social Studies (9)
- Sport (0)
- clear all
Curator - left
Curator - center
Fully-matching results
Iconic Bakes by Olushola Bukoye
https://www.lsbu.ac.uk/stories/iconic-bakes-by-olushola-bukoyeIconic Bakes by Olushola Bukoye. As a graduate of the School for Applied Sciences, Olushola Bukoye set up her Buks Bakes business in 2014 and was awarded a place on LSBU’s Graduate Entrepreneur Scheme for 2017/18. As a master baker, she
Afua Hirsch strikes out on her own
https://www.lsbu.ac.uk/stories/afua-hirsch-strikes-out-on-her-ownAfua Hirsch strikes out on her own. Afua Hirsch qualified as a barrister before working as a print and TV journalist. Now a successful author and broadcaster, she recently set up her own production company, Born In Me. She receives an honorary
Niveda Kiridaran, Alumna, BSc (Hons) Human Nutrition
https://www.lsbu.ac.uk/stories/niveda-kiridaran-alumna-bsc-hons-human-…Niveda Kiridaran, Alumna, BSc (Hons) Human Nutrition. Niveda Kiridaran (BSc (Hons) Human Nutrition, 2022), is the latest recipient of the John Nicholson Prize for Excellence and Integrity in Overcoming Adversity. She tells us about what it took to
Julia Ratcliffe: "I’ve had so much freedom to…
https://www.lsbu.ac.uk/stories/julia-ratcliffe-ive-had-so-much-freedom…Julia Ratcliffe: "I’ve had so much freedom to experiment". Julia Ratcliffe is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of the Frank Brake Charitable Trust Prize for the Best
Paul Leary on making a career change after 25 years in…
https://www.lsbu.ac.uk/stories/paul-leary-on-making-a-career-change-af…Paul Leary on making a career change after 25 years in finance. Paul Leary (BSc Baking Science and Technology, 2021) is winner of the Frank Brake Charitable Trust Prize for Best Graduating Student. After 25 years in the finance sector, I decided I
Alumna Elle McNicoll on becoming a published author
https://www.lsbu.ac.uk/stories/alumna-elle-mcnicoll-on-becoming-a-publ…Alumna Elle McNicoll on becoming a published author. Initially, Elle believed university wasn’t for her, but she achieved a first degree and like most of us, just wanted to make her parents proud. With her can do attitude she became a published
Alyson Shaw: "Quitting work and going back into…
https://www.lsbu.ac.uk/stories/alyson-shaw-quitting-work-and-going-bac…Alyson Shaw: "Quitting work and going back into full-time education was quite daunting". Alyson Shaw is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of Frank Brake Charitable Trust
Purity Hrisca: "As long as you’ve got determination…
https://www.lsbu.ac.uk/stories/purity-hrisca-as-long-as-youve-got-dete…Purity Hrisca: "As long as you’ve got determination and curiosity, age doesn’t matter at all". I’d always wanted to go to university, but I never imagined becoming a scientist. Back in Kenya, and when my family first arrived in the UK, I was