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Shoshanna Davis - BSc (Hons) Marketing with Digital
https://www.lsbu.ac.uk/stories/shoshanna-storyShoshanna Davis - BSc (Hons) Marketing with Digital. London South Bank University takes immense pride in the extraordinary achievements of its alumni. Among the countless success stories, the remarkable journey of one particular graduate deserves
Charlene Sakala, BA (Hons) Politics, joined through…
https://www.lsbu.ac.uk/stories/charlene-sakala-politics-clearingCharlene Sakala, BA (Hons) Politics, joined through Clearing. "I came to study at LSBU through Clearing. I was originally accepted to study politics and international relations in Scotland," explains Charlene. "I have a family and ultimately I made
Victoria Walford starts Victorious Bakery
https://www.lsbu.ac.uk/stories/victoria-walford-starts-victorious-bake…Victoria Walford starts Victorious Bakery. Victoria decided to adapt her PgDip Psychology and used it to start her own business. It was possible by getting mentoring, office space and some start-up grants from two LSBU schemes designed to encourage
Iconic Bakes by Olushola Bukoye
https://www.lsbu.ac.uk/stories/iconic-bakes-by-olushola-bukoyeIconic Bakes by Olushola Bukoye. As a graduate of the School for Applied Sciences, Olushola Bukoye set up her Buks Bakes business in 2014 and was awarded a place on LSBU’s Graduate Entrepreneur Scheme for 2017/18. As a master baker, she
Elizabeth Wisberg and The Lighthouse Bakery
https://www.lsbu.ac.uk/stories/elizabeth-wisberg-and-the-lighthouse-ba…Elizabeth Wisberg and The Lighthouse Bakery. Elizabeth Weisberg originally trained as an art historian at Columbia University in New York; she co-authored "Great Paintings of the Western World" and developed a great career in intellectual property.
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited
Holly Wright: Clearing doesn't have to be a rushed…
https://www.lsbu.ac.uk/stories/holly-wright-clearing-doesnt-have-to-be…Holly Wright: Clearing doesn't have to be a rushed process. Holly was previously studying at a university in the Midlands when she decided to explore options in London. LSBU ticked all the boxes and she applied to the university through Clearing.
Iram Siddiqui has her dissertation findings published
https://www.lsbu.ac.uk/stories/iram-siddiqui-has-her-dissertation-find…Iram Siddiqui has her dissertation findings published. "I originally became interested in studying a Psychology degree after a family member was diagnosed with mental health issues," says Iram Siddiqui. "My sister had studied Psychology and she
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable
Rebecca Clements starts Becky’s Bakes & Cakes
https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the course