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Jessica McFaul is hired by Dazed
https://www.lsbu.ac.uk/stories/jessica-mcfaul-is-hired-by-dazedJessica McFaul is hired by Dazed. Why did you choose to study Fashion Promotion and Marketing? I chose to study Fashion Promotion with Marketing because it provides a broad overview of the industry, with different modules being suited for different
Iconic Bakes by Olushola Bukoye
https://www.lsbu.ac.uk/stories/iconic-bakes-by-olushola-bukoyeIconic Bakes by Olushola Bukoye. As a graduate of the School for Applied Sciences, Olushola Bukoye set up her Buks Bakes business in 2014 and was awarded a place on LSBU’s Graduate Entrepreneur Scheme for 2017/18. As a master baker, she
Rhianne Newman - BA (Hons) Fashion Promotion and…
https://www.lsbu.ac.uk/stories/rhianne-newman-ba-hons-fashion-promotio…Rhianne Newman - BA (Hons) Fashion Promotion and Marketing. What led to you studying your chosen course? I chose to study Fashion Promotion with Marketing because I have a huge interest in both the Fashion and Marketing industries. From a young age,
Jessica McFaul - BA (Hons) Fashion Promotion with…
https://www.lsbu.ac.uk/stories/jessica-mcfaul,-fashion-promotion-with-…Jessica McFaul - BA (Hons) Fashion Promotion with Marketing. What led to you studying your chosen course? Having been involved in the industry in various capacities from a young age, I knew my studies & career would lie within the realm of fashion.
Emil Alexander Stadin - BA (Hons) Fashion Communication
https://www.lsbu.ac.uk/stories/emil-alexander-stadin-fashion-promotion…Emil Alexander Stadin - BA (Hons) Fashion Communication. What led to you studying your chosen course? I explored the different universities within Sweden that offered fashion courses, but quickly realized that most of them were focused on Fashion
Julia Ratcliffe: "I’ve had so much freedom to…
https://www.lsbu.ac.uk/stories/julia-ratcliffe-ive-had-so-much-freedom…Julia Ratcliffe: "I’ve had so much freedom to experiment". Julia Ratcliffe is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of the Frank Brake Charitable Trust Prize for the Best
Paul Leary on making a career change after 25 years in…
https://www.lsbu.ac.uk/stories/paul-leary-on-making-a-career-change-af…Paul Leary on making a career change after 25 years in finance. Paul Leary (BSc Baking Science and Technology, 2021) is winner of the Frank Brake Charitable Trust Prize for Best Graduating Student. After 25 years in the finance sector, I decided I
Alyson Shaw: "Quitting work and going back into…
https://www.lsbu.ac.uk/stories/alyson-shaw-quitting-work-and-going-bac…Alyson Shaw: "Quitting work and going back into full-time education was quite daunting". Alyson Shaw is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of Frank Brake Charitable Trust
Purity Hrisca: "As long as you’ve got determination…
https://www.lsbu.ac.uk/stories/purity-hrisca-as-long-as-youve-got-dete…Purity Hrisca: "As long as you’ve got determination and curiosity, age doesn’t matter at all". I’d always wanted to go to university, but I never imagined becoming a scientist. Back in Kenya, and when my family first arrived in the UK, I was