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Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…span. Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course
Asma Parker, Architecture Apprentice
https://www.lsbu.ac.uk/stories/asma-parker-architecture-apprenticespan. Asma Parker, Architecture Apprentice. I am currently doing an Architecture Apprenticeship programme with LSBU. I chose architecture because I always had a creative outlook on life and enjoyed developing my skills in that area, so became very
Ross Welham, Alumnus, BSc (Hons) Quantity Surveying
https://www.lsbu.ac.uk/stories/ross-welham-alumnus-bsc-hons-quantity-s…span. Ross Welham, Alumnus, BSc (Hons) Quantity Surveying. Ross Welham (BSc (Hons) Quantity Surveying, 2021) works as a quantity surveyor with consultants Turner & Townsend. He was awarded the McGrath Charitable Trust Foundation Prize for Best
George Mabey and Benjamin Hunt, Product Design, Power of…
https://www.lsbu.ac.uk/stories/george-mabey-benjamin-hunt-power-of-alu…span. George Mabey and Benjamin Hunt, Product Design, Power of Aluminium Awards. A scooter that folds into a square the size of a piece of A4 paper and a guitar stand which incorporates an amplifier came first and runner-up respectively in ALFED's
Harry Gilder, alumnus, Quantity Surveying, BSc (Hons)
https://www.lsbu.ac.uk/stories/harry-gilder-quantity-surveyingspan. Harry Gilder, alumnus, Quantity Surveying, BSc (Hons). Harry graduated with a BSc (Hons) Quantity Surveying in 2014. Earlier this year he responded to a call for stories around LSBU’s 125th anniversary and here Harry shares his story to us.
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…span. Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake
Alumnus Oliver Andrew on his international award
https://www.lsbu.ac.uk/stories/alumnus-oliver-andrew-on-his-internatio…span. Alumnus Oliver Andrew on his international award. Oliver was very proactive throughout his degree - keen to establish his name within the industry, and involved himself with projects alongside his course. He found that support from his tutors
Conor Nash, Quantity Surveying Apprentice
https://www.lsbu.ac.uk/stories/conor-nash-quantity-surveying-apprentic…span. Conor Nash, Quantity Surveying Apprentice. I chose the Quantity Surveying in Construction course at London South Bank University. This course aligned closely with my Surveying Technician college apprenticeship which was also conducted with my
Julia Ratcliffe: "I’ve had so much freedom to…
https://www.lsbu.ac.uk/stories/julia-ratcliffe-ive-had-so-much-freedom…span. Julia Ratcliffe: "I’ve had so much freedom to experiment". Julia Ratcliffe is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of the Frank Brake Charitable Trust Prize for the
Robot Detectives: developing a robot that can climb walls …
https://www.lsbu.ac.uk/stories/robot-detectives-developing-a-robot-tha…span. Robot Detectives: developing a robot that can climb walls. Groundbreaking projects have ranged from building the world's first wall climbing robot to robots that work under water and oil. This has led to LSBU winning the Most Innovative Robot