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Ross Welham, Alumnus, BSc (Hons) Quantity Surveying
https://www.lsbu.ac.uk/stories/ross-welham-alumnus-bsc-hons-quantity-s…Ross Welham, Alumnus, BSc (Hons) Quantity Surveying. Ross Welham (BSc (Hons) Quantity Surveying, 2021) works as a quantity surveyor with consultants Turner & Townsend. He was awarded the McGrath Charitable Trust Foundation Prize for Best
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable
Kirstin Johansen: from forensic science to mechanical…
https://www.lsbu.ac.uk/stories/kirstin-johansen-from-forensic-science-…Kirstin Johansen: from forensic science to mechanical engineer. After graduating with a degree in Forensic Science, Kirstin Johansen found herself working in an administrative role at Imtech Engineering Services London & South, one of the UK’s
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited
Harry Gilder, alumnus, Quantity Surveying, BSc (Hons)
https://www.lsbu.ac.uk/stories/harry-gilder-quantity-surveyingHarry Gilder, alumnus, Quantity Surveying, BSc (Hons). Harry graduated with a BSc (Hons) Quantity Surveying in 2014. Earlier this year he responded to a call for stories around LSBU’s 125th anniversary and here Harry shares his story to us. Harry
George Mabey and Benjamin Hunt, Product Design, Power of…
https://www.lsbu.ac.uk/stories/george-mabey-benjamin-hunt-power-of-alu…George Mabey and Benjamin Hunt, Product Design, Power of Aluminium Awards. A scooter that folds into a square the size of a piece of A4 paper and a guitar stand which incorporates an amplifier came first and runner-up respectively in ALFED's Power
Alumnus Oliver Andrew on his international award
https://www.lsbu.ac.uk/stories/alumnus-oliver-andrew-on-his-internatio…Alumnus Oliver Andrew on his international award. Oliver was very proactive throughout his degree - keen to establish his name within the industry, and involved himself with projects alongside his course. He found that support from his tutors helped
Nour Borghol: award nominations, undergraduate and…
https://www.lsbu.ac.uk/stories/nour-borghol-award-nominations,-undergr…Nour Borghol: award nominations, undergraduate and masters study at LSBU. Nour Borghol (BA (Hons) Architecture, 2019) won the LSBU Architecture Prize for her third-year undergraduate project and was nominated for the RIBA Bronze Award and the
Julia Ratcliffe: "I’ve had so much freedom to…
https://www.lsbu.ac.uk/stories/julia-ratcliffe-ive-had-so-much-freedom…Julia Ratcliffe: "I’ve had so much freedom to experiment". Julia Ratcliffe is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of the Frank Brake Charitable Trust Prize for the Best
Lloyd Clough discusses his Jean Venables Medal
https://www.lsbu.ac.uk/stories/lloyd-clough-discusses-his-jean-venable…Lloyd Clough discusses his Jean Venables Medal. Some students can take a while to find just what it is they would like to do with their lives and know what it is they want to study. Others fall in love with a career path from a very early age. BEng