Search our site...
Search module
Filter by
-
Tags
- Accessibility (37)
- Alumni (57)
- Apprenticeships (39)
- Art and Culture (37)
- Awards (36)
- Careers and Employability (76)
- Clearing (39)
- Community and Inclusion (46)
- COVID-19 (36)
- Croydon (38)
- Enterprise (0)
- Facilities (38)
- Food and Drink (0)
- Graduation (44)
- Health and Wellbeing (36)
- Innovation (43)
- International (0)
- Life at LSBU (46)
- London (0)
- Mature Student (43)
- Open Days (37)
- Placements (47)
- Politics (37)
- Research (41)
- Scholarships (42)
- Sport and Leisure (37)
- Study Abroad (37)
- Sustainability (43)
- Teaching (46)
- clear all
- Study Level
-
Subject Area
- Accounting and Finance (0)
- Architecture (0)
- Art (42)
- Baking and Food Science (36)
- Business (36)
- Chiropractic (0)
- Computing (0)
- Construction, Property and Surveying (36)
- Criminology (37)
- Drama and Theatre (38)
- Economics (39)
- Education (36)
- Engineering (36)
- Film (40)
- Forensic Science (0)
- Games Design (38)
- Law (0)
- Management and HR (38)
- Marketing (38)
- Media Production (36)
- Midwifery (39)
- Music (0)
- National Bakery School (36)
- Nursing (47)
- Occupational Therapy (37)
- Operating Department Practice (39)
- Politics and International Relations (38)
- Psychology (37)
- Radiography (37)
- Social Care (37)
- Sociology and Social Studies (0)
- Sport (42)
- clear all
Curator - left
- Clear filter Tags: Awards
- Clear filter Tags: COVID-19
- Clear filter Tags: International
- Clear filter Subject Area: Architecture
- Clear filter Subject Area: Baking and Food Science
- Clear filter Subject Area: Business
- Clear filter Subject Area: Chiropractic
- Clear filter Subject Area: Construction, Property and Surveying
- Clear filter Subject Area: Education
- Clear filter Subject Area: Engineering
- Clear filter Subject Area: Media Production
- Clear filter Subject Area: Music
- Clear filter Subject Area: National Bakery School
- Clear filter Subject Area: Sociology and Social Studies
Curator - center
Fully-matching results
Vanna Vakharia's placement in India
https://www.lsbu.ac.uk/stories/vanna-vakharias-placement-in-indiaVanna Vakharia's placement in India. Vanna believed she had reached the stage where there was no further professional development available. "In order to challenge myself further and to achieve more out of my life, I decided to become a teacher.".
Waaiz Faisal - BA (Hons) Business Management
https://www.lsbu.ac.uk/stories/waaiz-faisal,-business-managementWaaiz Faisal - BA (Hons) Business Management. An international student coming to London:. As an international student coming to the UK to study, the process may seem overwhelming, but it is not as difficult as it seems. The procedure is relatively
Anila Pervez- Solutionise
https://www.lsbu.ac.uk/stories/anila-pervez-solutioniseAnila Pervez- Solutionise. I am originally from Pakistan, but I have grown up in Dubai (where I spent most of my life). I chose to study the MSc International Business Management with Internship at LSBU. Currently in my last year, I’m lined up for
Ross Welham, Alumnus, BSc (Hons) Quantity Surveying
https://www.lsbu.ac.uk/stories/ross-welham-alumnus-bsc-hons-quantity-s…Ross Welham, Alumnus, BSc (Hons) Quantity Surveying. Ross Welham (BSc (Hons) Quantity Surveying, 2021) works as a quantity surveyor with consultants Turner & Townsend. He was awarded the McGrath Charitable Trust Foundation Prize for Best
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable
Alumnus Oliver Andrew on his international award
https://www.lsbu.ac.uk/stories/alumnus-oliver-andrew-on-his-internatio…Alumnus Oliver Andrew on his international award. Oliver was very proactive throughout his degree - keen to establish his name within the industry, and involved himself with projects alongside his course. He found that support from his tutors helped
Imedouane Abdoullah, Belgian student, BEng (Hons)…
https://www.lsbu.ac.uk/stories/imedouane-abdoullah-belgian-studentImedouane Abdoullah, Belgian student, BEng (Hons) Electrical and Electronic Engineering. "I took advantage of the open days that the different universities organised," he says, "but before the end of my visit to LSBU I had made my mind up that this
Lloyd Clough discusses his Jean Venables Medal
https://www.lsbu.ac.uk/stories/lloyd-clough-discusses-his-jean-venable…Lloyd Clough discusses his Jean Venables Medal. Some students can take a while to find just what it is they would like to do with their lives and know what it is they want to study. Others fall in love with a career path from a very early age. BEng
Kirstin Johansen: from forensic science to mechanical…
https://www.lsbu.ac.uk/stories/kirstin-johansen-from-forensic-science-…Kirstin Johansen: from forensic science to mechanical engineer. After graduating with a degree in Forensic Science, Kirstin Johansen found herself working in an administrative role at Imtech Engineering Services London & South, one of the UK’s
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited