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Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…span. Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course
Nikita Listopad- BA (Hons) Film and TV Practice
https://www.lsbu.ac.uk/stories/nikita-listopad-ba-hons-film-and-tv-pra…span. Nikita Listopad- BA (Hons) Film and TV Practice. I moved to London from Riga (Latvia). And the course that I studied was Film and TV Practice (Directing, Producing, Screenwriting Pathway). Tell us about the RTS awards and your nomination and
Thomas Davis makes RAT BOY music video
https://www.lsbu.ac.uk/stories/thomas-davis-makes-rat-boy-music-videospan. Thomas Davis makes RAT BOY music video. With a long-held interest in film and television, Essex-born Thomas Davies chose LSBU because of its film facilities, amazing studio and high-quality equipment after completing a Level 3 Extended Diploma
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…span. Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake
Alumnus Oliver Andrew on his international award
https://www.lsbu.ac.uk/stories/alumnus-oliver-andrew-on-his-internatio…span. Alumnus Oliver Andrew on his international award. Oliver was very proactive throughout his degree - keen to establish his name within the industry, and involved himself with projects alongside his course. He found that support from his tutors
Julia Ratcliffe: "I’ve had so much freedom to…
https://www.lsbu.ac.uk/stories/julia-ratcliffe-ive-had-so-much-freedom…span. Julia Ratcliffe: "I’ve had so much freedom to experiment". Julia Ratcliffe is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of the Frank Brake Charitable Trust Prize for the
Paul Leary on making a career change after 25 years in…
https://www.lsbu.ac.uk/stories/paul-leary-on-making-a-career-change-af…span. Paul Leary on making a career change after 25 years in finance. Paul Leary (BSc Baking Science and Technology, 2021) is winner of the Frank Brake Charitable Trust Prize for Best Graduating Student. After 25 years in the finance sector, I
Nour Borghol: award nominations, undergraduate and…
https://www.lsbu.ac.uk/stories/nour-borghol-award-nominations,-undergr…span. Nour Borghol: award nominations, undergraduate and masters study at LSBU. Nour Borghol (BA (Hons) Architecture, 2019) won the LSBU Architecture Prize for her third-year undergraduate project and was nominated for the RIBA Bronze Award and the
Alumna Elle McNicoll on becoming a published author
https://www.lsbu.ac.uk/stories/alumna-elle-mcnicoll-on-becoming-a-publ…span. Alumna Elle McNicoll on becoming a published author. Initially, Elle believed university wasn’t for her, but she achieved a first degree and like most of us, just wanted to make her parents proud. With her can do attitude she became a
Alyson Shaw: "Quitting work and going back into…
https://www.lsbu.ac.uk/stories/alyson-shaw-quitting-work-and-going-bac…span. Alyson Shaw: "Quitting work and going back into full-time education was quite daunting". Alyson Shaw is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of Frank Brake Charitable