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Vanna Vakharia's placement in India
https://www.lsbu.ac.uk/stories/vanna-vakharias-placement-in-indiaVanna Vakharia's placement in India. Vanna believed she had reached the stage where there was no further professional development available. "In order to challenge myself further and to achieve more out of my life, I decided to become a teacher.".
Ross Welham, Alumnus, BSc (Hons) Quantity Surveying
https://www.lsbu.ac.uk/stories/ross-welham-alumnus-bsc-hons-quantity-s…Ross Welham, Alumnus, BSc (Hons) Quantity Surveying. Ross Welham (BSc (Hons) Quantity Surveying, 2021) works as a quantity surveyor with consultants Turner & Townsend. He was awarded the McGrath Charitable Trust Foundation Prize for Best
Luis Miguel Enriquez- BA (Hons) Game Design and…
https://www.lsbu.ac.uk/stories/luiz-miguel-enriquez-ba-hons-game-desig…Luis Miguel Enriquez- BA (Hons) Game Design and Development. Where are you from and which course did you choose to study? Hi, my name is Luis, and I am a third-year BA/BSc (Hons) Game Design and Development student at LSBU. I moved to London in 2014
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable
Alumnus Oliver Andrew on his international award
https://www.lsbu.ac.uk/stories/alumnus-oliver-andrew-on-his-internatio…Alumnus Oliver Andrew on his international award. Oliver was very proactive throughout his degree - keen to establish his name within the industry, and involved himself with projects alongside his course. He found that support from his tutors helped
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited
Harry Gilder, alumnus, Quantity Surveying, BSc (Hons)
https://www.lsbu.ac.uk/stories/harry-gilder-quantity-surveyingHarry Gilder, alumnus, Quantity Surveying, BSc (Hons). Harry graduated with a BSc (Hons) Quantity Surveying in 2014. Earlier this year he responded to a call for stories around LSBU’s 125th anniversary and here Harry shares his story to us. Harry
Nour Borghol: award nominations, undergraduate and…
https://www.lsbu.ac.uk/stories/nour-borghol-award-nominations,-undergr…Nour Borghol: award nominations, undergraduate and masters study at LSBU. Nour Borghol (BA (Hons) Architecture, 2019) won the LSBU Architecture Prize for her third-year undergraduate project and was nominated for the RIBA Bronze Award and the
Julia Ratcliffe: "I’ve had so much freedom to…
https://www.lsbu.ac.uk/stories/julia-ratcliffe-ive-had-so-much-freedom…Julia Ratcliffe: "I’ve had so much freedom to experiment". Julia Ratcliffe is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of the Frank Brake Charitable Trust Prize for the Best
Paul Leary on making a career change after 25 years in…
https://www.lsbu.ac.uk/stories/paul-leary-on-making-a-career-change-af…Paul Leary on making a career change after 25 years in finance. Paul Leary (BSc Baking Science and Technology, 2021) is winner of the Frank Brake Charitable Trust Prize for Best Graduating Student. After 25 years in the finance sector, I decided I