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Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited
Amba Morrell, Student Nursing Times Student Midwife of…
https://www.lsbu.ac.uk/stories/amba-morrell-times-student-nurse-of-the…Amba Morrell, Student Nursing Times Student Midwife of the Year Winner. The Student Nursing Times Awards 2023 celebrate the very best in Nursing and Midwifery education by recognising and rewarding brilliant students and educational establishments.
George Mabey and Benjamin Hunt, Product Design, Power of…
https://www.lsbu.ac.uk/stories/george-mabey-benjamin-hunt-power-of-alu…George Mabey and Benjamin Hunt, Product Design, Power of Aluminium Awards. A scooter that folds into a square the size of a piece of A4 paper and a guitar stand which incorporates an amplifier came first and runner-up respectively in ALFED's Power
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable
Rachel Brackpool, Student Nursing Times Student Midwife…
https://www.lsbu.ac.uk/stories/rachel-brackpool-times-student-nurse-of…Rachel Brackpool, Student Nursing Times Student Midwife of the Year Nominee. The Student Nursing Times Awards 2023 celebrate the very best in Nursing and Midwifery education by recognising and rewarding brilliant students and educational
Julia Ratcliffe: "I’ve had so much freedom to…
https://www.lsbu.ac.uk/stories/julia-ratcliffe-ive-had-so-much-freedom…Julia Ratcliffe: "I’ve had so much freedom to experiment". Julia Ratcliffe is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of the Frank Brake Charitable Trust Prize for the Best
Paul Leary on making a career change after 25 years in…
https://www.lsbu.ac.uk/stories/paul-leary-on-making-a-career-change-af…Paul Leary on making a career change after 25 years in finance. Paul Leary (BSc Baking Science and Technology, 2021) is winner of the Frank Brake Charitable Trust Prize for Best Graduating Student. After 25 years in the finance sector, I decided I
Robot Detectives: developing a robot that can climb walls …
https://www.lsbu.ac.uk/stories/robot-detectives-developing-a-robot-tha…Robot Detectives: developing a robot that can climb walls. Groundbreaking projects have ranged from building the world's first wall climbing robot to robots that work under water and oil. This has led to LSBU winning the Most Innovative Robot award
Lloyd Clough discusses his Jean Venables Medal
https://www.lsbu.ac.uk/stories/lloyd-clough-discusses-his-jean-venable…Lloyd Clough discusses his Jean Venables Medal. Some students can take a while to find just what it is they would like to do with their lives and know what it is they want to study. Others fall in love with a career path from a very early age. BEng
Kirstin Johansen: from forensic science to mechanical…
https://www.lsbu.ac.uk/stories/kirstin-johansen-from-forensic-science-…Kirstin Johansen: from forensic science to mechanical engineer. After graduating with a degree in Forensic Science, Kirstin Johansen found herself working in an administrative role at Imtech Engineering Services London & South, one of the UK’s