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Victoria Walford starts Victorious Bakery
https://www.lsbu.ac.uk/stories/victoria-walford-starts-victorious-bake…Victoria Walford starts Victorious Bakery. Victoria decided to adapt her PgDip Psychology and used it to start her own business. It was possible by getting mentoring, office space and some start-up grants from two LSBU schemes designed to encourage
Sarah Pusey on working in a psychiatric hospital
https://www.lsbu.ac.uk/stories/sarah-pusey-on-working-in-a-psychiatric…Sarah Pusey on working in a psychiatric hospital. For Sarah Pusey, it was the sheer breadth of topics available on our BSc (Hons) Psychology that initially drew her to LSBU. "The huge range of topics available meant that LSBU was at the top of my
Elizabeth Wisberg and The Lighthouse Bakery
https://www.lsbu.ac.uk/stories/elizabeth-wisberg-and-the-lighthouse-ba…Elizabeth Wisberg and The Lighthouse Bakery. Elizabeth Weisberg originally trained as an art historian at Columbia University in New York; she co-authored "Great Paintings of the Western World" and developed a great career in intellectual property.
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited
Cameron Ross, BSc (Hons) Product Design, placement…
https://www.lsbu.ac.uk/stories/cameron-ross-product-design-placement-o…Cameron Ross, BSc (Hons) Product Design, placement opportunities. It's the time when students put their newly acquired skills into practice; gaining an understanding of industry and the priorities faced in the commercial world. Cameron Ross, a BSc
Alessandra Sain on studying sport in a foreign language
https://www.lsbu.ac.uk/stories/new-tags/alessandra-sain-on-studying-sp…Alessandra Sain on studying sport in a foreign language. I decided to study sports coaching and analysis because at that time I was the official coach of the GB artistic skating team. I thought the course could helped me developing my coaching
Alumna Elle McNicoll on becoming a published author
https://www.lsbu.ac.uk/stories/alumna-elle-mcnicoll-on-becoming-a-publ…Alumna Elle McNicoll on becoming a published author. Initially, Elle believed university wasn’t for her, but she achieved a first degree and like most of us, just wanted to make her parents proud. With her can do attitude she became a published
Mature student Thomas Petit discusses juggling family…
https://www.lsbu.ac.uk/stories/mature-student-thomas-petit-discusses-j…Mature student Thomas Petit discusses juggling family life alongside social work. "I was driven particularly by wanting to perform a job which is meaningful for society and helps individuals towards achieving fundamental well-being. I wanted this
Alumna Verity Buchanan takes on role as emergency…
https://www.lsbu.ac.uk/stories/alumna-verity-buchanan-takes-on-role-as…Alumna Verity Buchanan takes on role as emergency counselling psychologist for residents in New York. After 10 years of working as a criminal and human rights barrister, I decided that I wanted to work with people with mental distress at an earlier
Alyson Shaw: "Quitting work and going back into…
https://www.lsbu.ac.uk/stories/alyson-shaw-quitting-work-and-going-bac…Alyson Shaw: "Quitting work and going back into full-time education was quite daunting". Alyson Shaw is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of Frank Brake Charitable Trust