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Imedouane Abdoullah, Belgian student, BEng (Hons)…
https://www.lsbu.ac.uk/stories/imedouane-abdoullah-belgian-studentImedouane Abdoullah, Belgian student, BEng (Hons) Electrical and Electronic Engineering. "I took advantage of the open days that the different universities organised," he says, "but before the end of my visit to LSBU I had made my mind up that this
Elizabeth Wisberg and The Lighthouse Bakery
https://www.lsbu.ac.uk/stories/elizabeth-wisberg-and-the-lighthouse-ba…Elizabeth Wisberg and The Lighthouse Bakery. Elizabeth Weisberg originally trained as an art historian at Columbia University in New York; she co-authored "Great Paintings of the Western World" and developed a great career in intellectual property.
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited
Brooke Lucy discusses her Internship with JPMorgan
https://www.lsbu.ac.uk/stories/brooke-lucy-discusses-her-internship-wi…Brooke Lucy discusses her Internship with JPMorgan. However, it became apparent that the course wasn't right for her, so she decided to leave it at the end of the first year and re-evaluate her options. The next year, she began at LSBU studying BA
Matt Hofmann, MSc Structural Engineering
https://www.lsbu.ac.uk/stories/matt-hofmann,-msc-structural-engineerin…Matt Hofmann, MSc Structural Engineering. While studying Civil Engineering at Undergraduate level, we were fortunate enough to be really exposed to industry professionals and industry standards and learnt a lot about life after university. It became
David Cheadle, MSc Electrical and Electronic engineering
https://www.lsbu.ac.uk/stories/david-cheadle,-msc-electrical-and-elect…David Cheadle, MSc Electrical and Electronic engineering. I work as a Higher Scientist at the National Physical Laboratory (NPL) in Teddington, working in the electromagnetic technologies group on a variety of project related to radio frequency
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable
Rebecca Clements starts Becky’s Bakes & Cakes
https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the course
Clay Niccum: "The National Bakery School offers a…
https://www.lsbu.ac.uk/stories/clay-niccum-the-national-bakery-school-…Clay Niccum: "The National Bakery School offers a one of a kind education". Already possessing an MBA in Global Management and having formed a successful career as a marketing executive for a large bank, Clay chose to study at the National Bakery
Max Smith on his life at LSBU and future goals
https://www.lsbu.ac.uk/stories/max-smith-on-his-life-at-lsbu-and-futur…Max Smith on his life at LSBU and future goals. Max chose LSBU for its London location and work-ready course, and went on to become president of the Student’s Union after graduation. I’m from North Wales and was keen to study in the bright