Search our site...
Search module
Filter by
-
Tags
- Accommodation (17)
- Alumni (37)
- Apprenticeships (16)
- Art and Culture (23)
- Awards (16)
- Careers and Employability (53)
- Clearing (17)
- Community and Inclusion (26)
- COVID-19 (17)
- Croydon (17)
- Enterprise (27)
- Facilities (18)
- Food and Drink (23)
- Graduation (23)
- Health and Wellbeing (17)
- Innovation (19)
- International (24)
- Life at LSBU (22)
- London (31)
- Mature Student (25)
- Open Days (17)
- Placements (28)
- Politics (19)
- Research (17)
- Scholarships (24)
- Sport and Leisure (17)
- Study Abroad (18)
- Sustainability (21)
- Teaching (32)
- clear all
- Study Level
-
Subject Area
- Accounting and Finance (17)
- Architecture (16)
- Art (21)
- Baking and Food Science (16)
- Business (18)
- Chiropractic (0)
- Construction, Property and Surveying (16)
- Education (0)
- Engineering (21)
- Fashion (0)
- Film (20)
- Games Design (0)
- Law (18)
- Management and HR (18)
- Marketing (17)
- Media Production (16)
- Midwifery (18)
- Music (0)
- National Bakery School (16)
- Nursing (25)
- Politics and International Relations (16)
- Radiography (0)
- Social Care (17)
- Sociology and Social Studies (0)
- Sport (19)
- clear all
Curator - left
- Clear filter Tags: Apprenticeships
- Clear filter Tags: Awards
- Clear filter Subject Area: Architecture
- Clear filter Subject Area: Baking and Food Science
- Clear filter Subject Area: Chiropractic
- Clear filter Subject Area: Construction, Property and Surveying
- Clear filter Subject Area: Education
- Clear filter Subject Area: Fashion
- Clear filter Subject Area: Games Design
- Clear filter Subject Area: Media Production
- Clear filter Subject Area: Music
- Clear filter Subject Area: National Bakery School
- Clear filter Subject Area: Politics and International Relations
- Clear filter Subject Area: Radiography
- Clear filter Subject Area: Sociology and Social Studies
Curator - center
Fully-matching results
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited
Asma Parker, Architecture Apprentice
https://www.lsbu.ac.uk/stories/asma-parker-architecture-apprenticeAsma Parker, Architecture Apprentice. I am currently doing an Architecture Apprenticeship programme with LSBU. I chose architecture because I always had a creative outlook on life and enjoyed developing my skills in that area, so became very
Ross Welham, Alumnus, BSc (Hons) Quantity Surveying
https://www.lsbu.ac.uk/stories/ross-welham-alumnus-bsc-hons-quantity-s…Ross Welham, Alumnus, BSc (Hons) Quantity Surveying. Ross Welham (BSc (Hons) Quantity Surveying, 2021) works as a quantity surveyor with consultants Turner & Townsend. He was awarded the McGrath Charitable Trust Foundation Prize for Best
Harry Gilder, alumnus, Quantity Surveying, BSc (Hons)
https://www.lsbu.ac.uk/stories/harry-gilder-quantity-surveyingHarry Gilder, alumnus, Quantity Surveying, BSc (Hons). Harry graduated with a BSc (Hons) Quantity Surveying in 2014. Earlier this year he responded to a call for stories around LSBU’s 125th anniversary and here Harry shares his story to us. Harry
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable
Alumnus Oliver Andrew on his international award
https://www.lsbu.ac.uk/stories/alumnus-oliver-andrew-on-his-internatio…Alumnus Oliver Andrew on his international award. Oliver was very proactive throughout his degree - keen to establish his name within the industry, and involved himself with projects alongside his course. He found that support from his tutors helped
Conor Nash, Quantity Surveying Apprentice
https://www.lsbu.ac.uk/stories/conor-nash-quantity-surveying-apprentic…Conor Nash, Quantity Surveying Apprentice. I chose the Quantity Surveying in Construction course at London South Bank University. This course aligned closely with my Surveying Technician college apprenticeship which was also conducted with my
Julia Ratcliffe: "I’ve had so much freedom to…
https://www.lsbu.ac.uk/stories/julia-ratcliffe-ive-had-so-much-freedom…Julia Ratcliffe: "I’ve had so much freedom to experiment". Julia Ratcliffe is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of the Frank Brake Charitable Trust Prize for the Best
Paul Leary on making a career change after 25 years in…
https://www.lsbu.ac.uk/stories/paul-leary-on-making-a-career-change-af…Paul Leary on making a career change after 25 years in finance. Paul Leary (BSc Baking Science and Technology, 2021) is winner of the Frank Brake Charitable Trust Prize for Best Graduating Student. After 25 years in the finance sector, I decided I
Dylan Finch, BA (Hons) Architectural Assistant…
https://www.lsbu.ac.uk/stories/dylan-finch-ba-hons-architectural-assis…Dylan Finch, BA (Hons) Architectural Assistant Apprenticeship. BA (Hons) Architectural Assistant Apprenticeship. I choose this course as during my education I thrived in classes where I could be creative, innovative, and engaged in problem solving.