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Luis Miguel Enriquez- BA (Hons) Game Design and…
https://www.lsbu.ac.uk/stories/luiz-miguel-enriquez-ba-hons-game-desig…span. Luis Miguel Enriquez- BA (Hons) Game Design and Development. Where are you from and which course did you choose to study? Hi, my name is Luis, and I am a third-year BA/BSc (Hons) Game Design and Development student at LSBU. I moved to London
Isabel Elia - BA (Hons) Game Design and Development
https://www.lsbu.ac.uk/stories/isabel-elia-ba-hons-game-design-and-dev…span. Isabel Elia - BA (Hons) Game Design and Development. I studied Game Design and Development. I now work at Ubisoft, specifically Massive, in Sweden and my current role is as a Senior Project Coordinator for Audio. What I enjoy most about my job
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…span. Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course
Oliver Spier, Photography Technician
https://www.lsbu.ac.uk/stories/oliver-spier-photography-technicianspan. Oliver Spier, Photography Technician. Olivier Spier, a photography technician and TSS team member, discusses his role at LSBU and the new working group he's setting up for arts technicians. I’ve worked at LSBU for 5 years as a photography
Amy Warwick: youth is my excuse
https://www.lsbu.ac.uk/stories/amy-warwick-youth-is-my-excusespan. Amy Warwick: youth is my excuse. For many of our budding photographers, our central London location is a big draw. The chance to study photography surrounded by iconic galleries and museums, offers increased cultural opportunities and
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…span. Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake
Alumnus Oliver Andrew on his international award
https://www.lsbu.ac.uk/stories/alumnus-oliver-andrew-on-his-internatio…span. Alumnus Oliver Andrew on his international award. Oliver was very proactive throughout his degree - keen to establish his name within the industry, and involved himself with projects alongside his course. He found that support from his tutors
Alexandria Tilley works for the Webbers Gallery
https://www.lsbu.ac.uk/stories/alexandria-tilley-works-for-the-webbers…span. Alexandria Tilley works for the Webbers Gallery. When Essex-born Alexandria Tilley began looking for the right university to study photography, she already had a firm idea that she’d be studying in London – the only question was where.
Julia Ratcliffe: "I’ve had so much freedom to…
https://www.lsbu.ac.uk/stories/julia-ratcliffe-ive-had-so-much-freedom…span. Julia Ratcliffe: "I’ve had so much freedom to experiment". Julia Ratcliffe is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of the Frank Brake Charitable Trust Prize for the
Paul Leary on making a career change after 25 years in…
https://www.lsbu.ac.uk/stories/paul-leary-on-making-a-career-change-af…span. Paul Leary on making a career change after 25 years in finance. Paul Leary (BSc Baking Science and Technology, 2021) is winner of the Frank Brake Charitable Trust Prize for Best Graduating Student. After 25 years in the finance sector, I