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Fully-matching results
Robert John on his career and development
https://www.lsbu.ac.uk/stories/robert-john-on-his-career-and-developme…span. Robert John on his career and development. After working as a CAD Technician in a London-based architectural firm, Robert John found his career at something of a crossroads. “I’d really enjoyed working and gaining experience on the job,”
Rebecca Clements starts Becky’s Bakes & Cakes
https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…span. Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the
Vanessca Cazaubon: Graduate entrepreneur
https://www.lsbu.ac.uk/stories/vanessca-cazaubon-graduate-entrepreneur…span. Vanessca Cazaubon: Graduate entrepreneur. Vanessa Cazaubon is a professionally qualified Architectural Technician and was recently named an LSBU Graduate Entrepreneur. She co-founded EC Associates which offers strategy planning, implementation
Nelly Kibirige, Alumna, Business Management with Law
https://www.lsbu.ac.uk/stories/nelly-kibirige-alumna-business-manageme…span. Nelly Kibirige, Alumna, Business Management with Law. Nelly Kibirige (Business Management with Law, 2020) is now an Enterprise Transformation Management Consultant with PricewaterhouseCoopers. A mature student and former SU president, she
Ross Welham, Alumnus, BSc (Hons) Quantity Surveying
https://www.lsbu.ac.uk/stories/ross-welham-alumnus-bsc-hons-quantity-s…span. Ross Welham, Alumnus, BSc (Hons) Quantity Surveying. Ross Welham (BSc (Hons) Quantity Surveying, 2021) works as a quantity surveyor with consultants Turner & Townsend. He was awarded the McGrath Charitable Trust Foundation Prize for Best
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…span. Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake
Zena Paterson: "Put your head above the parapet to…
https://www.lsbu.ac.uk/stories/zena-paterson-put-your-head-above-the-p…span. Zena Paterson: "Put your head above the parapet to get noticed". I decided to study at LSBU because it offered a course which I could study concurrently with my job as a radiology assistant. I loved the idea of studying in central London and
Harmit Bansi, "Having a degree in the field is…
https://www.lsbu.ac.uk/stories/harmit-bansi,-having-a-degree-in-the-fi…span. Harmit Bansi, "Having a degree in the field is really important". After starting in negotiation and letting, Harmit is now the Sales and Letting Manager at Hunters in Hounslow. “I’ve been able to move up quite quickly thanks to the
Alumnus Oliver Andrew on his international award
https://www.lsbu.ac.uk/stories/alumnus-oliver-andrew-on-his-internatio…span. Alumnus Oliver Andrew on his international award. Oliver was very proactive throughout his degree - keen to establish his name within the industry, and involved himself with projects alongside his course. He found that support from his tutors
Alumus Sarah Allen on her desire to return to education
https://www.lsbu.ac.uk/stories/alumus-sarah-allen-on-her-desire-to-ret…span. Alumus Sarah Allen on her desire to return to education. On deciding back in 2010 to return to education, Sarah took a Higher National Diploma (HND) in Business and gained a distinction. Buoyed by her success and ambitious for more, she