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Charlene Sakala, BA (Hons) Politics, joined through…
https://www.lsbu.ac.uk/stories/charlene-sakala-politics-clearingspan. Charlene Sakala, BA (Hons) Politics, joined through Clearing. "I came to study at LSBU through Clearing. I was originally accepted to study politics and international relations in Scotland," explains Charlene. "I have a family and ultimately I
Robert John on his career and development
https://www.lsbu.ac.uk/stories/robert-john-on-his-career-and-developme…span. Robert John on his career and development. After working as a CAD Technician in a London-based architectural firm, Robert John found his career at something of a crossroads. “I’d really enjoyed working and gaining experience on the job,”
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…span. Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course
Cameron Ross, BSc (Hons) Product Design, placement…
https://www.lsbu.ac.uk/stories/cameron-ross-product-design-placement-o…span. Cameron Ross, BSc (Hons) Product Design, placement opportunities. It's the time when students put their newly acquired skills into practice; gaining an understanding of industry and the priorities faced in the commercial world. Cameron Ross, a
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…span. Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake
Alessandra Sain on studying sport in a foreign language
https://www.lsbu.ac.uk/stories/new-tags/alessandra-sain-on-studying-sp…span. Alessandra Sain on studying sport in a foreign language. I decided to study sports coaching and analysis because at that time I was the official coach of the GB artistic skating team. I thought the course could helped me developing my coaching
Nour Borghol: award nominations, undergraduate and…
https://www.lsbu.ac.uk/stories/nour-borghol-award-nominations,-undergr…span. Nour Borghol: award nominations, undergraduate and masters study at LSBU. Nour Borghol (BA (Hons) Architecture, 2019) won the LSBU Architecture Prize for her third-year undergraduate project and was nominated for the RIBA Bronze Award and the
Alyson Shaw: "Quitting work and going back into…
https://www.lsbu.ac.uk/stories/alyson-shaw-quitting-work-and-going-bac…span. Alyson Shaw: "Quitting work and going back into full-time education was quite daunting". Alyson Shaw is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of Frank Brake Charitable
Alumna Elle McNicoll on becoming a published author
https://www.lsbu.ac.uk/stories/alumna-elle-mcnicoll-on-becoming-a-publ…span. Alumna Elle McNicoll on becoming a published author. Initially, Elle believed university wasn’t for her, but she achieved a first degree and like most of us, just wanted to make her parents proud. With her can do attitude she became a
Muizz Alamaroof, "I feel like success is something…
https://www.lsbu.ac.uk/stories/muizz-alamaroof,-i-feel-like-success-is…span. Muizz Alamaroof, "I feel like success is something you constantly achieve.". First year Journalism student, Amber Sams, caught up with Muizz Almaroof, a LSBU Civil Engineering Alumnus and co-founder of Motivez to discuss success,