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Robert John on his career and development
https://www.lsbu.ac.uk/stories/robert-john-on-his-career-and-developme…Robert John on his career and development. After working as a CAD Technician in a London-based architectural firm, Robert John found his career at something of a crossroads. “I’d really enjoyed working and gaining experience on the job,” he
Imedouane Abdoullah, Belgian student, BEng (Hons)…
https://www.lsbu.ac.uk/stories/imedouane-abdoullah-belgian-studentImedouane Abdoullah, Belgian student, BEng (Hons) Electrical and Electronic Engineering. "I took advantage of the open days that the different universities organised," he says, "but before the end of my visit to LSBU I had made my mind up that this
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited
Cameron Ross, BSc (Hons) Product Design, placement…
https://www.lsbu.ac.uk/stories/cameron-ross-product-design-placement-o…Cameron Ross, BSc (Hons) Product Design, placement opportunities. It's the time when students put their newly acquired skills into practice; gaining an understanding of industry and the priorities faced in the commercial world. Cameron Ross, a BSc
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable
Alessandra Sain on studying sport in a foreign language
https://www.lsbu.ac.uk/stories/new-tags/alessandra-sain-on-studying-sp…Alessandra Sain on studying sport in a foreign language. I decided to study sports coaching and analysis because at that time I was the official coach of the GB artistic skating team. I thought the course could helped me developing my coaching
“I want to learn everything I can and take it home to my…
https://www.lsbu.ac.uk/stories/i-want-to-learn-everything-i-can-and-ta…“I want to learn everything I can and take it home to my own country.”. Where I’m from in Serbia things are quite old fashioned and conservative. I wanted to meet open-minded people from different backgrounds and cultures. I first visited
Ola Obadara, Alumna, BA (Hons) Architecture, MSc FCIOB…
https://www.lsbu.ac.uk/stories/ola-obadara-alumna-ba-hons-architecture…Ola Obadara, Alumna, BA (Hons) Architecture, MSc FCIOB MAPM. Ola Obadara (BA (Hons) Architecture, 2000), MSc FCIOB MAPM, recently joined LSBU’s board of governors. She explains how a women-only foundation course at the university opened up
Mark Langweiler on working with the chiropractors of the…
https://www.lsbu.ac.uk/stories/mark-langweiler-on-working-with-the-chi…Mark Langweiler on working with the chiropractors of the future. Mark Langweiler (DC, DAAPM) is the Course Director for the Integrated Masters in Chiropractic. After moving to our new Croydon Campus, he will be continuing in that position as well as
Lloyd Mukutirwa on how LSBU prepared him for day-to-day…
https://www.lsbu.ac.uk/stories/lloyd-mukutirwa-on-how-lsbu-prepared-hi…Lloyd Mukutirwa on how LSBU prepared him for day-to-day responsibilities. Many LSBU students join us having followed a fairly traditional route into higher education, but we are a diverse, accommodating institution that is also home to plenty of