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Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable
Luis Miguel Enriquez- BA (Hons) Game Design and…
https://www.lsbu.ac.uk/stories/luiz-miguel-enriquez-ba-hons-game-desig…Luis Miguel Enriquez- BA (Hons) Game Design and Development. Where are you from and which course did you choose to study? Hi, my name is Luis, and I am a third-year BA/BSc (Hons) Game Design and Development student at LSBU. I moved to London in 2014
Abigail Morakinyo, Alumna, BSc Adult Nursing
https://www.lsbu.ac.uk/stories/abigail-morakinyo-alumna-bsc-adult-nurs…Abigail Morakinyo, Alumna, BSc Adult Nursing. Nurse entrepreneur Abigail Morakinyo (BSc Adult Nursing, 2005) launched her own business, Health in Check, to help companies maintain a healthy, productive workforce. Now as an alumni volunteer with LSBU,
Isabel Elia - BA (Hons) Game Design and Development
https://www.lsbu.ac.uk/stories/isabel-elia-ba-hons-game-design-and-dev…Isabel Elia - BA (Hons) Game Design and Development. I studied Game Design and Development. I now work at Ubisoft, specifically Massive, in Sweden and my current role is as a Senior Project Coordinator for Audio. What I enjoy most about my job is
Victoria Walford starts Victorious Bakery
https://www.lsbu.ac.uk/stories/victoria-walford-starts-victorious-bake…Victoria Walford starts Victorious Bakery. Victoria decided to adapt her PgDip Psychology and used it to start her own business. It was possible by getting mentoring, office space and some start-up grants from two LSBU schemes designed to encourage
Afua Hirsch strikes out on her own
https://www.lsbu.ac.uk/stories/afua-hirsch-strikes-out-on-her-ownAfua Hirsch strikes out on her own. Afua Hirsch qualified as a barrister before working as a print and TV journalist. Now a successful author and broadcaster, she recently set up her own production company, Born In Me. She receives an honorary
Louis Facey presents at the BFI Southbank
https://www.lsbu.ac.uk/stories/louis-facey-presents-at-the-bfi-southba…Louis Facey presents at the BFI Southbank. Louis Facey specifically applied to the BA (Hons) Digital Film and Video course (now Film Practice) at LSBU, because he felt it would enhance his professional prospects due to our excellent reputation
Rachel Gadsden talks openly about disability
https://www.lsbu.ac.uk/stories/rachel-gadsden-talks-openly-about-disab…Rachel Gadsden talks openly about disability. Rachel Gadsden is an acclaimed artist whose work explores universal themes of fragility, survival and hope, drawing on her own personal experience of living with a chronic hereditary lung condition and
Elizabeth Wisberg and The Lighthouse Bakery
https://www.lsbu.ac.uk/stories/elizabeth-wisberg-and-the-lighthouse-ba…Elizabeth Wisberg and The Lighthouse Bakery. Elizabeth Weisberg originally trained as an art historian at Columbia University in New York; she co-authored "Great Paintings of the Western World" and developed a great career in intellectual property.
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited