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Vanna Vakharia's placement in India
https://www.lsbu.ac.uk/stories/vanna-vakharias-placement-in-indiaVanna Vakharia's placement in India. Vanna believed she had reached the stage where there was no further professional development available. "In order to challenge myself further and to achieve more out of my life, I decided to become a teacher.".
Nadiya Ahmed, BA Education Studies
https://www.lsbu.ac.uk/stories/nadiya-ahmed-ba-education-studiesNadiya Ahmed, BA Education Studies. After graduating from City and Islington College with a BTEC Diploma in Business, Nadiya Ahmed turned her attention towards fulfilling her career ambitions. "I've always wanted to be a teacher," explains Nadiya,
Nelly Kibirige, Alumna, Business Management with Law
https://www.lsbu.ac.uk/stories/nelly-kibirige-alumna-business-manageme…Nelly Kibirige, Alumna, Business Management with Law. Nelly Kibirige (Business Management with Law, 2020) is now an Enterprise Transformation Management Consultant with PricewaterhouseCoopers. A mature student and former SU president, she recently
Law Conversion Course enables Franco I Chung to change…
https://www.lsbu.ac.uk/stories/franco-chung-law-change-careerLaw Conversion Course enables Franco I Chung to change career. When Franco I Chung decided to take a new career direction aged 41, the Law Conversion Course at LSBU was a natural choice. "With a mortgage and a three-year-old daughter, it was
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable
Rebecca Clements starts Becky’s Bakes & Cakes
https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the course
Olivia Jayne Kemp on developing sustainable crop yields
https://www.lsbu.ac.uk/stories/olivia-jayne-kemp-on-developing-sustain…Olivia Jayne Kemp on developing sustainable crop yields. As a BSc (Hons) Bioscience student, Olivia Jayne Kemp chose to study at LSBU partly due to the support systems we have in place not only for studying, but for aspects like finance and
Chris Holtum explores new sonic and technological…
https://www.lsbu.ac.uk/stories/chris-holtum-explores-new-sonic-and-tec…Chris Holtum explores new sonic and technological territories. It is absolutely impossible to single out a favourite part of the course, but the endless pursuit of new skills and knowledge would definitely be near the top. Tutors were always
JANE SCARSBROOK, MA EDUCATION: "I really appreciated …
https://www.lsbu.ac.uk/stories/jane-scarsbrook,-ma-education-i-really-…JANE SCARSBROOK, MA EDUCATION: "I really appreciated the opportunity that LSBU gave me". Her spare time was at a premium due to her job as an Advanced Skills Teacher, so LSBU's ability to tailor courses to very specific needs proved to be absolutely
Clay Niccum: "The National Bakery School offers a…
https://www.lsbu.ac.uk/stories/clay-niccum-the-national-bakery-school-…Clay Niccum: "The National Bakery School offers a one of a kind education". Already possessing an MBA in Global Management and having formed a successful career as a marketing executive for a large bank, Clay chose to study at the National Bakery