Search our site...
Search module
Filter by
-
Tags
- Accessibility (15)
- Alumni (34)
- Apprenticeships (14)
- Art and Culture (35)
- Awards (24)
- Careers and Employability (60)
- Clearing (16)
- Community and Inclusion (24)
- COVID-19 (17)
- Enterprise (21)
- Facilities (18)
- Food and Drink (13)
- Graduation (18)
- Health and Wellbeing (17)
- Innovation (18)
- International (29)
- Life at LSBU (35)
- London (37)
- Mature Student (27)
- Open Days (22)
- Placements (24)
- Politics (14)
- Research (18)
- Scholarships (16)
- Sport and Leisure (20)
- Study Abroad (17)
- Sustainability (13)
- Teaching (38)
- clear all
- Study Level
-
Subject Area
- Architecture (14)
- Baking and Food Science (18)
- Biological and Biomedical Sciences (13)
- Business (14)
- Construction, Property and Surveying (16)
- Drama and Theatre (0)
- Education (14)
- Engineering (13)
- Games Design (14)
- Law (0)
- Management and HR (0)
- Marketing (0)
- Media Production (0)
- Music (0)
- National Bakery School (13)
- Operating Department Practice (0)
- Sport (0)
- clear all
Curator - left
- Clear filter Tags: Food and Drink
- Clear filter Tags: Sustainability
- Clear filter Subject Area: Biological and Biomedical Sciences
- Clear filter Subject Area: Drama and Theatre
- Clear filter Subject Area: Engineering
- Clear filter Subject Area: Law
- Clear filter Subject Area: Management and HR
- Clear filter Subject Area: Marketing
- Clear filter Subject Area: Media Production
- Clear filter Subject Area: Music
- Clear filter Subject Area: National Bakery School
- Clear filter Subject Area: Operating Department Practice
- Clear filter Subject Area: Sport
Curator - center
Fully-matching results
Victoria Walford starts Victorious Bakery
https://www.lsbu.ac.uk/stories/victoria-walford-starts-victorious-bake…span. Victoria Walford starts Victorious Bakery. Victoria decided to adapt her PgDip Psychology and used it to start her own business. It was possible by getting mentoring, office space and some start-up grants from two LSBU schemes designed to
Elizabeth Wisberg and The Lighthouse Bakery
https://www.lsbu.ac.uk/stories/elizabeth-wisberg-and-the-lighthouse-ba…span. Elizabeth Wisberg and The Lighthouse Bakery. Elizabeth Weisberg originally trained as an art historian at Columbia University in New York; she co-authored "Great Paintings of the Western World" and developed a great career in intellectual
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…span. Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…span. Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake
Rebecca Clements starts Becky’s Bakes & Cakes
https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…span. Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the
Olivia Jayne Kemp on developing sustainable crop yields
https://www.lsbu.ac.uk/stories/olivia-jayne-kemp-on-developing-sustain…span. Olivia Jayne Kemp on developing sustainable crop yields. As a BSc (Hons) Bioscience student, Olivia Jayne Kemp chose to study at LSBU partly due to the support systems we have in place not only for studying, but for aspects like finance and
Research creates refurbishment opportunities for…
https://www.lsbu.ac.uk/stories/research-refurbishment-opportunities-su…span. Research creates refurbishment opportunities for supermarket refrigeration units. Dan is looking into how to extend their life cycle, maximise their value and reduce the embodied footprint by building them so they can be 'remanufactured'. He
Kirstin Johansen: from forensic science to mechanical…
https://www.lsbu.ac.uk/stories/kirstin-johansen-from-forensic-science-…span. Kirstin Johansen: from forensic science to mechanical engineer. After graduating with a degree in Forensic Science, Kirstin Johansen found herself working in an administrative role at Imtech Engineering Services London & South, one of the
Clay Niccum: "The National Bakery School offers a…
https://www.lsbu.ac.uk/stories/clay-niccum-the-national-bakery-school-…span. Clay Niccum: "The National Bakery School offers a one of a kind education". Already possessing an MBA in Global Management and having formed a successful career as a marketing executive for a large bank, Clay chose to study at the National
Muizz Alamaroof, "I feel like success is something…
https://www.lsbu.ac.uk/stories/muizz-alamaroof,-i-feel-like-success-is…span. Muizz Alamaroof, "I feel like success is something you constantly achieve.". First year Journalism student, Amber Sams, caught up with Muizz Almaroof, a LSBU Civil Engineering Alumnus and co-founder of Motivez to discuss success,