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Victoria Walford starts Victorious Bakery
https://www.lsbu.ac.uk/stories/victoria-walford-starts-victorious-bake…Victoria Walford starts Victorious Bakery. Victoria decided to adapt her PgDip Psychology and used it to start her own business. It was possible by getting mentoring, office space and some start-up grants from two LSBU schemes designed to encourage
Elizabeth Wisberg and The Lighthouse Bakery
https://www.lsbu.ac.uk/stories/elizabeth-wisberg-and-the-lighthouse-ba…Elizabeth Wisberg and The Lighthouse Bakery. Elizabeth Weisberg originally trained as an art historian at Columbia University in New York; she co-authored "Great Paintings of the Western World" and developed a great career in intellectual property.
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited
Mature student Joyce Ohene-Adomako changes her career
https://www.lsbu.ac.uk/stories/mature-student-joyce-ohene-adomako-chan…Mature student Joyce Ohene-Adomako changes her career. It was after working in another profession where she did not find any fulfilment that Joyce decided to pursue another one. After discussing the matter with an educationist in her church, based
Linfeng Duan, alumnus, MSc Internet and Database Systems, …
https://www.lsbu.ac.uk/stories/linfeng-duan-msc-internet-database-syst…Linfeng Duan, alumnus, MSc Internet and Database Systems, LSBU Graduate Loyalty Scheme. He studied BSc Business Information Technology at LSBU before completing MSc Internet and Database Systems. He is now working as Senior Big Data Project Manager
Mature student Dan Morton makes a new start in social…
https://www.lsbu.ac.uk/stories/mature-student-dan-morton-makes-a-new-s…Mature student Dan Morton makes a new start in social work. Initially, straight out of school, Dan didn't think higher education was for him. But after gaining experience in the workplace, developing his skillset and his confidence, Dan was ready to
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable
Rebecca Clements starts Becky’s Bakes & Cakes
https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the course
Amine Dahimene, Alumnus, Internet and Multimedia…
https://www.lsbu.ac.uk/stories/amine-dahimene-alumnus-internet-and-mul…Amine Dahimene, Alumnus, Internet and Multimedia Engineering. LSBU appealed to me because of its atmosphere and multicultural community. I knew this was an environment in which I could learn and excel. The resources and facilities on offer are second
Chris Holtum explores new sonic and technological…
https://www.lsbu.ac.uk/stories/chris-holtum-explores-new-sonic-and-tec…Chris Holtum explores new sonic and technological territories. It is absolutely impossible to single out a favourite part of the course, but the endless pursuit of new skills and knowledge would definitely be near the top. Tutors were always