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Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…span. Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…span. Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake
Dan Hedley, LLB Law: LSBU "providing excellent…
https://www.lsbu.ac.uk/stories/dan-hedley,-llb-law-lsbu-providing-exce…span. Dan Hedley, LLB Law: LSBU "providing excellent support to mature students". "I chose LSBU for a number of reasons, not least its reputation for providing excellent support to mature students and those with unconventional academic backgrounds.
Akim Tejan-Cole, Student Law Society President
https://www.lsbu.ac.uk/stories/akim-tejan-cole-student-law-society-pre…span. Akim Tejan-Cole, Student Law Society President. "London's global prestige as a legal centre made it a natural choice for me and LSBU had the perfect location.". "The teaching staff go out of their way to help students who want to succeed, and
Rebecca Clements starts Becky’s Bakes & Cakes
https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…span. Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the
Akim Tejan-Cole, Alumnus, LLB
https://www.lsbu.ac.uk/stories/akim-tejan-cole-alumnus-llbspan. Akim Tejan-Cole, Alumnus, LLB. Akim Tejan-Cole (LLB, 2014) fled civil war in his home country of Sierra Leone to make a new life in Switzerland before studying Law at LSBU, where he led the Student Law Society. Now working in Sanctions
Julia Ratcliffe: "I’ve had so much freedom to…
https://www.lsbu.ac.uk/stories/julia-ratcliffe-ive-had-so-much-freedom…span. Julia Ratcliffe: "I’ve had so much freedom to experiment". Julia Ratcliffe is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of the Frank Brake Charitable Trust Prize for the
Paul Leary on making a career change after 25 years in…
https://www.lsbu.ac.uk/stories/paul-leary-on-making-a-career-change-af…span. Paul Leary on making a career change after 25 years in finance. Paul Leary (BSc Baking Science and Technology, 2021) is winner of the Frank Brake Charitable Trust Prize for Best Graduating Student. After 25 years in the finance sector, I
Georgina Clarke, LLB (Hons) Law: "LSBU has a…
https://www.lsbu.ac.uk/stories/georgina-clarke,-llb-hons-law-lsbu-has-…span. Georgina Clarke, LLB (Hons) Law: "LSBU has a fantastic support system". Georgina Clarke had spent many years working in the entertainment industry, but she had one underlying ambition that never left her – to study law. "It was something
Alumna Elle McNicoll on becoming a published author
https://www.lsbu.ac.uk/stories/alumna-elle-mcnicoll-on-becoming-a-publ…span. Alumna Elle McNicoll on becoming a published author. Initially, Elle believed university wasn’t for her, but she achieved a first degree and like most of us, just wanted to make her parents proud. With her can do attitude she became a