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Vanna Vakharia's placement in India
https://www.lsbu.ac.uk/stories/vanna-vakharias-placement-in-indiaVanna Vakharia's placement in India. Vanna believed she had reached the stage where there was no further professional development available. "In order to challenge myself further and to achieve more out of my life, I decided to become a teacher.".
Nadiya Ahmed, BA Education Studies
https://www.lsbu.ac.uk/stories/nadiya-ahmed-ba-education-studiesNadiya Ahmed, BA Education Studies. After graduating from City and Islington College with a BTEC Diploma in Business, Nadiya Ahmed turned her attention towards fulfilling her career ambitions. "I've always wanted to be a teacher," explains Nadiya,
Imedouane Abdoullah, Belgian student, BEng (Hons)…
https://www.lsbu.ac.uk/stories/imedouane-abdoullah-belgian-studentImedouane Abdoullah, Belgian student, BEng (Hons) Electrical and Electronic Engineering. "I took advantage of the open days that the different universities organised," he says, "but before the end of my visit to LSBU I had made my mind up that this
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited
Cameron Ross, BSc (Hons) Product Design, placement…
https://www.lsbu.ac.uk/stories/cameron-ross-product-design-placement-o…Cameron Ross, BSc (Hons) Product Design, placement opportunities. It's the time when students put their newly acquired skills into practice; gaining an understanding of industry and the priorities faced in the commercial world. Cameron Ross, a BSc
Zena Paterson: "Put your head above the parapet to…
https://www.lsbu.ac.uk/stories/zena-paterson-put-your-head-above-the-p…Zena Paterson: "Put your head above the parapet to get noticed". I decided to study at LSBU because it offered a course which I could study concurrently with my job as a radiology assistant. I loved the idea of studying in central London and LSBU is
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable
Chris Holtum explores new sonic and technological…
https://www.lsbu.ac.uk/stories/chris-holtum-explores-new-sonic-and-tec…Chris Holtum explores new sonic and technological territories. It is absolutely impossible to single out a favourite part of the course, but the endless pursuit of new skills and knowledge would definitely be near the top. Tutors were always
Kirstin Johansen: from forensic science to mechanical…
https://www.lsbu.ac.uk/stories/kirstin-johansen-from-forensic-science-…Kirstin Johansen: from forensic science to mechanical engineer. After graduating with a degree in Forensic Science, Kirstin Johansen found herself working in an administrative role at Imtech Engineering Services London & South, one of the UK’s
James Dennis pays tribute to the role LSBU played in…
https://www.lsbu.ac.uk/stories/james-dennis-pays-tribute-to-the-role-l…James Dennis pays tribute to the role LSBU played in securing him a job. The mixture of being able to interact with patients and working on something "exciting and edgy" swayed him. James now has a job as a diagnostic radiographer at Chelsea and