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Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…span. Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake
Kirstin Johansen: from forensic science to mechanical…
https://www.lsbu.ac.uk/stories/kirstin-johansen-from-forensic-science-…span. Kirstin Johansen: from forensic science to mechanical engineer. After graduating with a degree in Forensic Science, Kirstin Johansen found herself working in an administrative role at Imtech Engineering Services London & South, one of the
Twins Ana Bela Lima and Ana Paula Lima, and younger…
https://www.lsbu.ac.uk/stories/twins-ana-bela-lima-and-ana-paula-lima-…span. Twins Ana Bela Lima and Ana Paula Lima, and younger sister Carla Moreno Lima share the challenges they overcame in their journeys to success as recent Engineering graduates. Twins Ana Bela Lima, Mechanical Engineering (BEng Hons, 2021) and Ana