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Victoria Walford starts Victorious Bakery
https://www.lsbu.ac.uk/stories/victoria-walford-starts-victorious-bake…Victoria Walford starts Victorious Bakery. Victoria decided to adapt her PgDip Psychology and used it to start her own business. It was possible by getting mentoring, office space and some start-up grants from two LSBU schemes designed to encourage
Elizabeth Wisberg and The Lighthouse Bakery
https://www.lsbu.ac.uk/stories/elizabeth-wisberg-and-the-lighthouse-ba…Elizabeth Wisberg and The Lighthouse Bakery. Elizabeth Weisberg originally trained as an art historian at Columbia University in New York; she co-authored "Great Paintings of the Western World" and developed a great career in intellectual property.
Rebecca Clements starts Becky’s Bakes & Cakes
https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the course
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited
Frank Brake on building a billion pound business
https://www.lsbu.ac.uk/stories/frank-brake-on-building-a-billion-pound…Frank Brake on building a billion pound business. After National Service Frank joined with his two brothers to establish a small family business, supplying poultry to the catering trade. "We started up in a small way. We really just wanted to do our
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable
Chris Holtum explores new sonic and technological…
https://www.lsbu.ac.uk/stories/chris-holtum-explores-new-sonic-and-tec…Chris Holtum explores new sonic and technological territories. It is absolutely impossible to single out a favourite part of the course, but the endless pursuit of new skills and knowledge would definitely be near the top. Tutors were always
Clay Niccum: "The National Bakery School offers a…
https://www.lsbu.ac.uk/stories/clay-niccum-the-national-bakery-school-…Clay Niccum: "The National Bakery School offers a one of a kind education". Already possessing an MBA in Global Management and having formed a successful career as a marketing executive for a large bank, Clay chose to study at the National Bakery
George Hawkins shares his 1950s Borough Polytechnic…
https://www.lsbu.ac.uk/stories/my-father-george-hawkins-shares-his-195…George Hawkins shares his 1950s Borough Polytechnic memories. In this profile, written by his daughter Michelle Hawkins, George Hawkins shares his experience as a student who graduated in 1953 at The Borough Polytechnic, now LSBU, detailing some of
Alumna Elle McNicoll on becoming a published author
https://www.lsbu.ac.uk/stories/alumna-elle-mcnicoll-on-becoming-a-publ…Alumna Elle McNicoll on becoming a published author. Initially, Elle believed university wasn’t for her, but she achieved a first degree and like most of us, just wanted to make her parents proud. With her can do attitude she became a published