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Victoria Walford starts Victorious Bakery
https://www.lsbu.ac.uk/stories/victoria-walford-starts-victorious-bake…span. Victoria Walford starts Victorious Bakery. Victoria decided to adapt her PgDip Psychology and used it to start her own business. It was possible by getting mentoring, office space and some start-up grants from two LSBU schemes designed to
Elizabeth Wisberg and The Lighthouse Bakery
https://www.lsbu.ac.uk/stories/elizabeth-wisberg-and-the-lighthouse-ba…span. Elizabeth Wisberg and The Lighthouse Bakery. Elizabeth Weisberg originally trained as an art historian at Columbia University in New York; she co-authored "Great Paintings of the Western World" and developed a great career in intellectual
Cameron Ross, BSc (Hons) Product Design, placement…
https://www.lsbu.ac.uk/stories/cameron-ross-product-design-placement-o…span. Cameron Ross, BSc (Hons) Product Design, placement opportunities. It's the time when students put their newly acquired skills into practice; gaining an understanding of industry and the priorities faced in the commercial world. Cameron Ross, a
Matt Hofmann, MSc Structural Engineering
https://www.lsbu.ac.uk/stories/matt-hofmann,-msc-structural-engineerin…span. Matt Hofmann, MSc Structural Engineering. While studying Civil Engineering at Undergraduate level, we were fortunate enough to be really exposed to industry professionals and industry standards and learnt a lot about life after university. It
David Cheadle, MSc Electrical and Electronic engineering
https://www.lsbu.ac.uk/stories/david-cheadle,-msc-electrical-and-elect…span. David Cheadle, MSc Electrical and Electronic engineering. I work as a Higher Scientist at the National Physical Laboratory (NPL) in Teddington, working in the electromagnetic technologies group on a variety of project related to radio
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…span. Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake
Rebecca Clements starts Becky’s Bakes & Cakes
https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…span. Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the
Chris Holtum explores new sonic and technological…
https://www.lsbu.ac.uk/stories/chris-holtum-explores-new-sonic-and-tec…span. Chris Holtum explores new sonic and technological territories. It is absolutely impossible to single out a favourite part of the course, but the endless pursuit of new skills and knowledge would definitely be near the top. Tutors were always
Lloyd Clough discusses his Jean Venables Medal
https://www.lsbu.ac.uk/stories/lloyd-clough-discusses-his-jean-venable…span. Lloyd Clough discusses his Jean Venables Medal. Some students can take a while to find just what it is they would like to do with their lives and know what it is they want to study. Others fall in love with a career path from a very early age.
Research creates refurbishment opportunities for…
https://www.lsbu.ac.uk/stories/research-refurbishment-opportunities-su…span. Research creates refurbishment opportunities for supermarket refrigeration units. Dan is looking into how to extend their life cycle, maximise their value and reduce the embodied footprint by building them so they can be 'remanufactured'. He