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Hashir Ahmad - BA (Hons) Accounting and Finance
https://www.lsbu.ac.uk/stories/hashir-ahmad-ba-hons-accounting-and-fin…Hashir Ahmad - BA (Hons) Accounting and Finance. What led to you studying your chosen course? I was never a maths person but after exploring a wide range of courses and attending open days I picked accounting and finance. I wanted to understand
Imedouane Abdoullah, Belgian student, BEng (Hons)…
https://www.lsbu.ac.uk/stories/imedouane-abdoullah-belgian-studentImedouane Abdoullah, Belgian student, BEng (Hons) Electrical and Electronic Engineering. "I took advantage of the open days that the different universities organised," he says, "but before the end of my visit to LSBU I had made my mind up that this
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited
Mature student Joyce Ohene-Adomako changes her career
https://www.lsbu.ac.uk/stories/mature-student-joyce-ohene-adomako-chan…Mature student Joyce Ohene-Adomako changes her career. It was after working in another profession where she did not find any fulfilment that Joyce decided to pursue another one. After discussing the matter with an educationist in her church, based
Cameron Ross, BSc (Hons) Product Design, placement…
https://www.lsbu.ac.uk/stories/cameron-ross-product-design-placement-o…Cameron Ross, BSc (Hons) Product Design, placement opportunities. It's the time when students put their newly acquired skills into practice; gaining an understanding of industry and the priorities faced in the commercial world. Cameron Ross, a BSc
Brooke Lucy discusses her Internship with JPMorgan
https://www.lsbu.ac.uk/stories/brooke-lucy-discusses-her-internship-wi…Brooke Lucy discusses her Internship with JPMorgan. However, it became apparent that the course wasn't right for her, so she decided to leave it at the end of the first year and re-evaluate her options. The next year, she began at LSBU studying BA
Alumnus Jonathon Power now Risk Management Partner in…
https://www.lsbu.ac.uk/stories/alumnus-jonathon-power-now-risk-managem…Alumnus Jonathon Power now Risk Management Partner in KPMG in Melbourne. Jonathon is now a Risk Management Partner at KPMG in Melbourne, Australia specialising in financial modelling and working for clients in the UK, Australia, USA, Europe and Asia.
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable
Mature student Dan Morton makes a new start in social…
https://www.lsbu.ac.uk/stories/mature-student-dan-morton-makes-a-new-s…Mature student Dan Morton makes a new start in social work. Initially, straight out of school, Dan didn't think higher education was for him. But after gaining experience in the workplace, developing his skillset and his confidence, Dan was ready to
Rebecca Clements starts Becky’s Bakes & Cakes
https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the course