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Fully-matching results
Shoshanna Davis - BSc (Hons) Marketing with Digital
https://www.lsbu.ac.uk/stories/shoshanna-storyspan. Shoshanna Davis - BSc (Hons) Marketing with Digital. London South Bank University takes immense pride in the extraordinary achievements of its alumni. Among the countless success stories, the remarkable journey of one particular graduate
Robert John on his career and development
https://www.lsbu.ac.uk/stories/robert-john-on-his-career-and-developme…span. Robert John on his career and development. After working as a CAD Technician in a London-based architectural firm, Robert John found his career at something of a crossroads. “I’d really enjoyed working and gaining experience on the job,”
Victoria Walford starts Victorious Bakery
https://www.lsbu.ac.uk/stories/victoria-walford-starts-victorious-bake…span. Victoria Walford starts Victorious Bakery. Victoria decided to adapt her PgDip Psychology and used it to start her own business. It was possible by getting mentoring, office space and some start-up grants from two LSBU schemes designed to
Cephas Williams, postgraduate student and social…
https://www.lsbu.ac.uk/stories/cephas-williams-postgrad-entrepreneurspan. Cephas Williams, postgraduate student and social entrepreneur. PG Dip Architecture student Cephas Williams knew that London South Bank University's (LSBU) central London location would be valuable to running a business. But he didn't realise
Elizabeth Wisberg and The Lighthouse Bakery
https://www.lsbu.ac.uk/stories/elizabeth-wisberg-and-the-lighthouse-ba…span. Elizabeth Wisberg and The Lighthouse Bakery. Elizabeth Weisberg originally trained as an art historian at Columbia University in New York; she co-authored "Great Paintings of the Western World" and developed a great career in intellectual
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…span. Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course
Asma Parker, Architecture Apprentice
https://www.lsbu.ac.uk/stories/asma-parker-architecture-apprenticespan. Asma Parker, Architecture Apprentice. I am currently doing an Architecture Apprenticeship programme with LSBU. I chose architecture because I always had a creative outlook on life and enjoyed developing my skills in that area, so became very
Rhianne Newman - BA (Hons) Fashion Promotion and…
https://www.lsbu.ac.uk/stories/rhianne-newman-ba-hons-fashion-promotio…span. Rhianne Newman - BA (Hons) Fashion Promotion and Marketing. What led to you studying your chosen course? I chose to study Fashion Promotion with Marketing because I have a huge interest in both the Fashion and Marketing industries. From a
Jessica McFaul - BA (Hons) Fashion Promotion with…
https://www.lsbu.ac.uk/stories/jessica-mcfaul,-fashion-promotion-with-…span. Jessica McFaul - BA (Hons) Fashion Promotion with Marketing. What led to you studying your chosen course? Having been involved in the industry in various capacities from a young age, I knew my studies & career would lie within the realm of
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…span. Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake