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Devid Varaku- BSc (Hons) Economics
https://www.lsbu.ac.uk/stories/devid-varaku-bsc-hons-economicsDevid Varaku- BSc (Hons) Economics. My name is Devid and I am a third-year BSc(Hons) Economics student at LSBU. I moved to London in 2021 from Albania to complete my UFP(Undergraduate Foundation Programme) with LSBU. After completing my
Imedouane Abdoullah, Belgian student, BEng (Hons)…
https://www.lsbu.ac.uk/stories/imedouane-abdoullah-belgian-studentImedouane Abdoullah, Belgian student, BEng (Hons) Electrical and Electronic Engineering. "I took advantage of the open days that the different universities organised," he says, "but before the end of my visit to LSBU I had made my mind up that this
Matt Hofmann, MSc Structural Engineering
https://www.lsbu.ac.uk/stories/matt-hofmann,-msc-structural-engineerin…Matt Hofmann, MSc Structural Engineering. While studying Civil Engineering at Undergraduate level, we were fortunate enough to be really exposed to industry professionals and industry standards and learnt a lot about life after university. It became
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable
David Cheadle, MSc Electrical and Electronic engineering
https://www.lsbu.ac.uk/stories/david-cheadle,-msc-electrical-and-elect…David Cheadle, MSc Electrical and Electronic engineering. I work as a Higher Scientist at the National Physical Laboratory (NPL) in Teddington, working in the electromagnetic technologies group on a variety of project related to radio frequency
Alexandria Tilley works for the Webbers Gallery
https://www.lsbu.ac.uk/stories/alexandria-tilley-works-for-the-webbers…Alexandria Tilley works for the Webbers Gallery. When Essex-born Alexandria Tilley began looking for the right university to study photography, she already had a firm idea that she’d be studying in London – the only question was where. “A
Amine Dahimene, Alumnus, Internet and Multimedia…
https://www.lsbu.ac.uk/stories/amine-dahimene-alumnus-internet-and-mul…Amine Dahimene, Alumnus, Internet and Multimedia Engineering. LSBU appealed to me because of its atmosphere and multicultural community. I knew this was an environment in which I could learn and excel. The resources and facilities on offer are second
Elizabeth Wisberg and The Lighthouse Bakery
https://www.lsbu.ac.uk/stories/elizabeth-wisberg-and-the-lighthouse-ba…Elizabeth Wisberg and The Lighthouse Bakery. Elizabeth Weisberg originally trained as an art historian at Columbia University in New York; she co-authored "Great Paintings of the Western World" and developed a great career in intellectual property.
Amy Warwick: youth is my excuse
https://www.lsbu.ac.uk/stories/amy-warwick-youth-is-my-excuseAmy Warwick: youth is my excuse. For many of our budding photographers, our central London location is a big draw. The chance to study photography surrounded by iconic galleries and museums, offers increased cultural opportunities and developments