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Mature student Joyce Ohene-Adomako changes her career
https://www.lsbu.ac.uk/stories/mature-student-joyce-ohene-adomako-chan…Mature student Joyce Ohene-Adomako changes her career. It was after working in another profession where she did not find any fulfilment that Joyce decided to pursue another one. After discussing the matter with an educationist in her church, based
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable
Rebecca Clements starts Becky’s Bakes & Cakes
https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the course
Research creates refurbishment opportunities for…
https://www.lsbu.ac.uk/stories/research-refurbishment-opportunities-su…Research creates refurbishment opportunities for supermarket refrigeration units. Dan is looking into how to extend their life cycle, maximise their value and reduce the embodied footprint by building them so they can be 'remanufactured'. He
Kirstin Johansen: from forensic science to mechanical…
https://www.lsbu.ac.uk/stories/kirstin-johansen-from-forensic-science-…Kirstin Johansen: from forensic science to mechanical engineer. After graduating with a degree in Forensic Science, Kirstin Johansen found herself working in an administrative role at Imtech Engineering Services London & South, one of the UK’s
Innovative use of carbon dioxide for sustainable…
https://www.lsbu.ac.uk/stories/innovative-use-carbon-dioxide-sustainab…Innovative use of carbon dioxide for sustainable supermarket refrigeration. She is exploring the potential use of carbon dioxide as a natural refrigerant in supermarket freezers, instead of relying on global warming chlorofluorocarbons banned under
Clay Niccum: "The National Bakery School offers a…
https://www.lsbu.ac.uk/stories/clay-niccum-the-national-bakery-school-…Clay Niccum: "The National Bakery School offers a one of a kind education". Already possessing an MBA in Global Management and having formed a successful career as a marketing executive for a large bank, Clay chose to study at the National Bakery
Ozdemir Ahmet, BSC (HONS) Sociology: "starting study …
https://www.lsbu.ac.uk/stories/ozdemir-ahmet,-bsc-hons-sociology-start…Ozdemir Ahmet, BSC (HONS) Sociology: "starting study at LSBU opened my eyes". When Ozdemir Ahmet ws considering his study options for an undergraduate degree in Sociology, it was a family recommendation that led him to LSBU. "My dad had actually
Mature student Thomas Petit discusses juggling family…
https://www.lsbu.ac.uk/stories/mature-student-thomas-petit-discusses-j…Mature student Thomas Petit discusses juggling family life alongside social work. "I was driven particularly by wanting to perform a job which is meaningful for society and helps individuals towards achieving fundamental well-being. I wanted this
Muizz Alamaroof, "I feel like success is something…
https://www.lsbu.ac.uk/stories/muizz-alamaroof,-i-feel-like-success-is…Muizz Alamaroof, "I feel like success is something you constantly achieve.". First year Journalism student, Amber Sams, caught up with Muizz Almaroof, a LSBU Civil Engineering Alumnus and co-founder of Motivez to discuss success, entrepreneurship