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Louis Facey presents at the BFI Southbank
https://www.lsbu.ac.uk/stories/louis-facey-presents-at-the-bfi-southba…Louis Facey presents at the BFI Southbank. Louis Facey specifically applied to the BA (Hons) Digital Film and Video course (now Film Practice) at LSBU, because he felt it would enhance his professional prospects due to our excellent reputation
Thomas Davis makes RAT BOY music video
https://www.lsbu.ac.uk/stories/thomas-davis-makes-rat-boy-music-videoThomas Davis makes RAT BOY music video. With a long-held interest in film and television, Essex-born Thomas Davies chose LSBU because of its film facilities, amazing studio and high-quality equipment after completing a Level 3 Extended Diploma in
Olivia Jayne Kemp on developing sustainable crop yields
https://www.lsbu.ac.uk/stories/olivia-jayne-kemp-on-developing-sustain…Olivia Jayne Kemp on developing sustainable crop yields. As a BSc (Hons) Bioscience student, Olivia Jayne Kemp chose to study at LSBU partly due to the support systems we have in place not only for studying, but for aspects like finance and
Iconic Bakes by Olushola Bukoye
https://www.lsbu.ac.uk/stories/iconic-bakes-by-olushola-bukoyeIconic Bakes by Olushola Bukoye. As a graduate of the School for Applied Sciences, Olushola Bukoye set up her Buks Bakes business in 2014 and was awarded a place on LSBU’s Graduate Entrepreneur Scheme for 2017/18. As a master baker, she
Nikita Listopad- BA (Hons) Film and TV Practice
https://www.lsbu.ac.uk/stories/nikita-listopad-ba-hons-film-and-tv-pra…Nikita Listopad- BA (Hons) Film and TV Practice. I moved to London from Riga (Latvia). And the course that I studied was Film and TV Practice (Directing, Producing, Screenwriting Pathway). Tell us about the RTS awards and your nomination and how did
Alumnus Sam Cox on his sustainable business and time at…
https://www.lsbu.ac.uk/stories/alumnus-sam-cox-on-his-sustainable-busi…Alumnus Sam Cox on his sustainable business and time at LSBU. I had been interested in the relationship between natural ecological systems and architecture for quite some time, and LSBU had a fantastic diploma course where I could continue both of
Mark Langweiler on working with the chiropractors of the…
https://www.lsbu.ac.uk/stories/mark-langweiler-on-working-with-the-chi…Mark Langweiler on working with the chiropractors of the future. Mark Langweiler (DC, DAAPM) is the Course Director for the Integrated Masters in Chiropractic. After moving to our new Croydon Campus, he will be continuing in that position as well as
Julia Ratcliffe: "I’ve had so much freedom to…
https://www.lsbu.ac.uk/stories/julia-ratcliffe-ive-had-so-much-freedom…Julia Ratcliffe: "I’ve had so much freedom to experiment". Julia Ratcliffe is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of the Frank Brake Charitable Trust Prize for the Best
Ola Obadara, Alumna, BA (Hons) Architecture, MSc FCIOB…
https://www.lsbu.ac.uk/stories/ola-obadara-alumna-ba-hons-architecture…Ola Obadara, Alumna, BA (Hons) Architecture, MSc FCIOB MAPM. Ola Obadara (BA (Hons) Architecture, 2000), MSc FCIOB MAPM, recently joined LSBU’s board of governors. She explains how a women-only foundation course at the university opened up
Paul Leary on making a career change after 25 years in…
https://www.lsbu.ac.uk/stories/paul-leary-on-making-a-career-change-af…Paul Leary on making a career change after 25 years in finance. Paul Leary (BSc Baking Science and Technology, 2021) is winner of the Frank Brake Charitable Trust Prize for Best Graduating Student. After 25 years in the finance sector, I decided I