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Vanna Vakharia's placement in India
https://www.lsbu.ac.uk/stories/vanna-vakharias-placement-in-indiaVanna Vakharia's placement in India. Vanna believed she had reached the stage where there was no further professional development available. "In order to challenge myself further and to achieve more out of my life, I decided to become a teacher.".
Brooke Lucy discusses her Internship with JPMorgan
https://www.lsbu.ac.uk/stories/brooke-lucy-discusses-her-internship-wi…Brooke Lucy discusses her Internship with JPMorgan. However, it became apparent that the course wasn't right for her, so she decided to leave it at the end of the first year and re-evaluate her options. The next year, she began at LSBU studying BA
Nadiya Ahmed, BA Education Studies
https://www.lsbu.ac.uk/stories/nadiya-ahmed-ba-education-studiesNadiya Ahmed, BA Education Studies. After graduating from City and Islington College with a BTEC Diploma in Business, Nadiya Ahmed turned her attention towards fulfilling her career ambitions. "I've always wanted to be a teacher," explains Nadiya,
Iconic Bakes by Olushola Bukoye
https://www.lsbu.ac.uk/stories/iconic-bakes-by-olushola-bukoyeIconic Bakes by Olushola Bukoye. As a graduate of the School for Applied Sciences, Olushola Bukoye set up her Buks Bakes business in 2014 and was awarded a place on LSBU’s Graduate Entrepreneur Scheme for 2017/18. As a master baker, she
Asma Parker, Architecture Apprentice
https://www.lsbu.ac.uk/stories/asma-parker-architecture-apprenticeAsma Parker, Architecture Apprentice. I am currently doing an Architecture Apprenticeship programme with LSBU. I chose architecture because I always had a creative outlook on life and enjoyed developing my skills in that area, so became very
Alumnus Sam Cox on his sustainable business and time at…
https://www.lsbu.ac.uk/stories/alumnus-sam-cox-on-his-sustainable-busi…Alumnus Sam Cox on his sustainable business and time at LSBU. I had been interested in the relationship between natural ecological systems and architecture for quite some time, and LSBU had a fantastic diploma course where I could continue both of
Julia Ratcliffe: "I’ve had so much freedom to…
https://www.lsbu.ac.uk/stories/julia-ratcliffe-ive-had-so-much-freedom…Julia Ratcliffe: "I’ve had so much freedom to experiment". Julia Ratcliffe is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of the Frank Brake Charitable Trust Prize for the Best
Ardita Qerimi discusses her PR placement at Rafael
https://www.lsbu.ac.uk/stories/ardita-qerimi-discusses-her-pr-placemen…Ardita Qerimi discusses her PR placement at Rafael. Ardita Qerimi, a first year BA (Hons) Accounting and Finance student, had the opportunity to intern for Entrepreneur Rafael Dos Santos (MBA), and contributed to an Amazon published e-book.
Dylan Finch, BA (Hons) Architectural Assistant…
https://www.lsbu.ac.uk/stories/dylan-finch-ba-hons-architectural-assis…Dylan Finch, BA (Hons) Architectural Assistant Apprenticeship. BA (Hons) Architectural Assistant Apprenticeship. I choose this course as during my education I thrived in classes where I could be creative, innovative, and engaged in problem solving.
Paul Leary on making a career change after 25 years in…
https://www.lsbu.ac.uk/stories/paul-leary-on-making-a-career-change-af…Paul Leary on making a career change after 25 years in finance. Paul Leary (BSc Baking Science and Technology, 2021) is winner of the Frank Brake Charitable Trust Prize for Best Graduating Student. After 25 years in the finance sector, I decided I