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Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited
George Mabey and Benjamin Hunt, Product Design, Power of…
https://www.lsbu.ac.uk/stories/george-mabey-benjamin-hunt-power-of-alu…George Mabey and Benjamin Hunt, Product Design, Power of Aluminium Awards. A scooter that folds into a square the size of a piece of A4 paper and a guitar stand which incorporates an amplifier came first and runner-up respectively in ALFED's Power
Robot Detectives: developing a robot that can climb walls …
https://www.lsbu.ac.uk/stories/robot-detectives-developing-a-robot-tha…Robot Detectives: developing a robot that can climb walls. Groundbreaking projects have ranged from building the world's first wall climbing robot to robots that work under water and oil. This has led to LSBU winning the Most Innovative Robot award
Elizabeth Wisberg and The Lighthouse Bakery
https://www.lsbu.ac.uk/stories/elizabeth-wisberg-and-the-lighthouse-ba…Elizabeth Wisberg and The Lighthouse Bakery. Elizabeth Weisberg originally trained as an art historian at Columbia University in New York; she co-authored "Great Paintings of the Western World" and developed a great career in intellectual property.
Cameron Ross, BSc (Hons) Product Design, placement…
https://www.lsbu.ac.uk/stories/cameron-ross-product-design-placement-o…Cameron Ross, BSc (Hons) Product Design, placement opportunities. It's the time when students put their newly acquired skills into practice; gaining an understanding of industry and the priorities faced in the commercial world. Cameron Ross, a BSc
Research into creative Flow Rate Modelling for improved…
https://www.lsbu.ac.uk/stories/research-creative-flow-rate-modelling-f…Research into creative Flow Rate Modelling for improved bitumen extraction. Instead, PhD student Marsha Maraj wanted to develop a three-pronged approach to maximise flow rates in an environmentally friendly way for improved bitumen extraction.
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable
Rebecca Clements starts Becky’s Bakes & Cakes
https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the course
Lloyd Clough discusses his Jean Venables Medal
https://www.lsbu.ac.uk/stories/lloyd-clough-discusses-his-jean-venable…Lloyd Clough discusses his Jean Venables Medal. Some students can take a while to find just what it is they would like to do with their lives and know what it is they want to study. Others fall in love with a career path from a very early age. BEng
Acoustics research helps improve safety and quality of…
https://www.lsbu.ac.uk/stories/acoustics-research-improve-safety-londo…Acoustics research helps improve safety and quality of service on London Underground. When the company responsible for upgrading the voice alarm systems (VA) of three London Underground lines decided to look at more time and cost efficient ways to