Search our site...
Search module
Filter by
-
Tags
- Alumni (9)
- Apprenticeships (6)
- Art and Culture (15)
- Awards (6)
- Careers and Employability (24)
- Clearing (7)
- Community and Inclusion (6)
- COVID-19 (6)
- Enterprise (13)
- Facilities (10)
- Food and Drink (5)
- Graduation (7)
- Health and Wellbeing (5)
- Innovation (7)
- International (12)
- Life at LSBU (14)
- London (15)
- Mature Student (7)
- Open Days (7)
- Placements (18)
- Research (6)
- Scholarships (6)
- Sport and Leisure (6)
- Study Abroad (8)
- Sustainability (6)
- Teaching (16)
- clear all
- Study Level
-
Subject Area
- Accounting and Finance (0)
- Baking and Food Science (5)
- Business (7)
- Drama and Theatre (6)
- Education (0)
- Management and HR (6)
- Marketing (0)
- Media Production (6)
- Midwifery (8)
- National Bakery School (12)
- Nursing (11)
- Photography (0)
- Psychology (9)
- Social Care (6)
- Sport (6)
- Tourism and Hospitality (0)
- clear all
Curator - left
- Clear filter Tags: Food and Drink
- Clear filter Tags: Health and Wellbeing
- Clear filter Subject Area: Accounting and Finance
- Clear filter Subject Area: Baking and Food Science
- Clear filter Subject Area: Education
- Clear filter Subject Area: Marketing
- Clear filter Subject Area: Photography
- Clear filter Subject Area: Tourism and Hospitality
Curator - center
Fully-matching results
Iconic Bakes by Olushola Bukoye
https://www.lsbu.ac.uk/stories/iconic-bakes-by-olushola-bukoyeIconic Bakes by Olushola Bukoye. As a graduate of the School for Applied Sciences, Olushola Bukoye set up her Buks Bakes business in 2014 and was awarded a place on LSBU’s Graduate Entrepreneur Scheme for 2017/18. As a master baker, she
Julia Ratcliffe: "I’ve had so much freedom to…
https://www.lsbu.ac.uk/stories/julia-ratcliffe-ive-had-so-much-freedom…Julia Ratcliffe: "I’ve had so much freedom to experiment". Julia Ratcliffe is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of the Frank Brake Charitable Trust Prize for the Best
Paul Leary on making a career change after 25 years in…
https://www.lsbu.ac.uk/stories/paul-leary-on-making-a-career-change-af…Paul Leary on making a career change after 25 years in finance. Paul Leary (BSc Baking Science and Technology, 2021) is winner of the Frank Brake Charitable Trust Prize for Best Graduating Student. After 25 years in the finance sector, I decided I
Purity Hrisca: "As long as you’ve got determination…
https://www.lsbu.ac.uk/stories/purity-hrisca-as-long-as-youve-got-dete…Purity Hrisca: "As long as you’ve got determination and curiosity, age doesn’t matter at all". I’d always wanted to go to university, but I never imagined becoming a scientist. Back in Kenya, and when my family first arrived in the UK, I was
Alyson Shaw: "Quitting work and going back into…
https://www.lsbu.ac.uk/stories/alyson-shaw-quitting-work-and-going-bac…Alyson Shaw: "Quitting work and going back into full-time education was quite daunting". Alyson Shaw is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of Frank Brake Charitable Trust