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Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited
Devid Varaku- BSc (Hons) Economics
https://www.lsbu.ac.uk/stories/devid-varaku-bsc-hons-economicsDevid Varaku- BSc (Hons) Economics. My name is Devid and I am a third-year BSc(Hons) Economics student at LSBU. I moved to London in 2021 from Albania to complete my UFP(Undergraduate Foundation Programme) with LSBU. After completing my
Imedouane Abdoullah, Belgian student, BEng (Hons)…
https://www.lsbu.ac.uk/stories/imedouane-abdoullah-belgian-studentImedouane Abdoullah, Belgian student, BEng (Hons) Electrical and Electronic Engineering. "I took advantage of the open days that the different universities organised," he says, "but before the end of my visit to LSBU I had made my mind up that this
Elizabeth Wisberg and The Lighthouse Bakery
https://www.lsbu.ac.uk/stories/elizabeth-wisberg-and-the-lighthouse-ba…Elizabeth Wisberg and The Lighthouse Bakery. Elizabeth Weisberg originally trained as an art historian at Columbia University in New York; she co-authored "Great Paintings of the Western World" and developed a great career in intellectual property.
Matt Hofmann, MSc Structural Engineering
https://www.lsbu.ac.uk/stories/matt-hofmann,-msc-structural-engineerin…Matt Hofmann, MSc Structural Engineering. While studying Civil Engineering at Undergraduate level, we were fortunate enough to be really exposed to industry professionals and industry standards and learnt a lot about life after university. It became
Cameron Ross, BSc (Hons) Product Design, placement…
https://www.lsbu.ac.uk/stories/cameron-ross-product-design-placement-o…Cameron Ross, BSc (Hons) Product Design, placement opportunities. It's the time when students put their newly acquired skills into practice; gaining an understanding of industry and the priorities faced in the commercial world. Cameron Ross, a BSc
Mature student Joyce Ohene-Adomako changes her career
https://www.lsbu.ac.uk/stories/mature-student-joyce-ohene-adomako-chan…Mature student Joyce Ohene-Adomako changes her career. It was after working in another profession where she did not find any fulfilment that Joyce decided to pursue another one. After discussing the matter with an educationist in her church, based
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable
David Cheadle, MSc Electrical and Electronic engineering
https://www.lsbu.ac.uk/stories/david-cheadle,-msc-electrical-and-elect…David Cheadle, MSc Electrical and Electronic engineering. I work as a Higher Scientist at the National Physical Laboratory (NPL) in Teddington, working in the electromagnetic technologies group on a variety of project related to radio frequency
Rebecca Clements starts Becky’s Bakes & Cakes
https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the course