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Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited
Cameron Ross, BSc (Hons) Product Design, placement…
https://www.lsbu.ac.uk/stories/cameron-ross-product-design-placement-o…Cameron Ross, BSc (Hons) Product Design, placement opportunities. It's the time when students put their newly acquired skills into practice; gaining an understanding of industry and the priorities faced in the commercial world. Cameron Ross, a BSc
Research creates refurbishment opportunities for…
https://www.lsbu.ac.uk/stories/research-refurbishment-opportunities-su…Research creates refurbishment opportunities for supermarket refrigeration units. Dan is looking into how to extend their life cycle, maximise their value and reduce the embodied footprint by building them so they can be 'remanufactured'. He
Kirstin Johansen: from forensic science to mechanical…
https://www.lsbu.ac.uk/stories/kirstin-johansen-from-forensic-science-…Kirstin Johansen: from forensic science to mechanical engineer. After graduating with a degree in Forensic Science, Kirstin Johansen found herself working in an administrative role at Imtech Engineering Services London & South, one of the UK’s
Francesca Hawes on her experience at Troup Bywaters +…
https://www.lsbu.ac.uk/stories/francesca-hawes-on-her-experience-at-tr…Francesca Hawes on her experience at Troup Bywaters Ander. After finishing her A-levels, Francesca felt that she would be better served by moving into employment and studying while she earned. “I spent two weeks at Troup Bywaters Anders as part of
Innovative use of carbon dioxide for sustainable…
https://www.lsbu.ac.uk/stories/innovative-use-carbon-dioxide-sustainab…Innovative use of carbon dioxide for sustainable supermarket refrigeration. She is exploring the potential use of carbon dioxide as a natural refrigerant in supermarket freezers, instead of relying on global warming chlorofluorocarbons banned under
Sam Cockerton discusses being redeployed in intensive…
https://www.lsbu.ac.uk/stories/sam-cockerton-discusses-being-redeploye…Sam Cockerton discusses being redeployed in intensive care during the coronavirus pandemic. My name is Sam and I graduated at LSBU 3 years ago as an occupational therapist. Since then, I have specialised in children’s community occupational therapy
Muizz Alamaroof, "I feel like success is something…
https://www.lsbu.ac.uk/stories/muizz-alamaroof,-i-feel-like-success-is…Muizz Alamaroof, "I feel like success is something you constantly achieve.". First year Journalism student, Amber Sams, caught up with Muizz Almaroof, a LSBU Civil Engineering Alumnus and co-founder of Motivez to discuss success, entrepreneurship
Institute of Refrigeration: a Knowledge Transfer…
https://www.lsbu.ac.uk/stories/institute-of-refrigeration-a-knowledge-…Institute of Refrigeration: a Knowledge Transfer Partnership on solving refrigerant leakage. Historically, owners of commercial and industrial refrigeration equipment have not considered leakage to be an issue worthy of major investment as most