Search our site...
Search module
Filter by
-
Tags
- Accessibility (12)
- Alumni (16)
- Art and Culture (13)
- Awards (18)
- Careers and Employability (21)
- Clearing (13)
- Community and Inclusion (14)
- COVID-19 (14)
- Enterprise (12)
- Facilities (13)
- Food and Drink (14)
- Graduation (13)
- Innovation (15)
- International (19)
- Life at LSBU (19)
- London (21)
- Mature Student (14)
- Open Days (13)
- Placements (14)
- Research (14)
- Scholarships (12)
- Study Abroad (13)
- Sustainability (12)
- Teaching (16)
- clear all
- Study Level
-
Subject Area
- Accounting and Finance (16)
- Architecture (15)
- Baking and Food Science (13)
- Biological and Biomedical Sciences (13)
- Business (22)
- Construction, Property and Surveying (16)
- Economics (0)
- Education (13)
- Engineering (12)
- Games Design (13)
- Management and HR (16)
- Marketing (16)
- Midwifery (15)
- National Bakery School (12)
- Sociology and Social Studies (0)
- Sport (13)
- clear all
Curator - left
Curator - center
Fully-matching results
Victoria Walford starts Victorious Bakery
https://www.lsbu.ac.uk/stories/victoria-walford-starts-victorious-bake…Victoria Walford starts Victorious Bakery. Victoria decided to adapt her PgDip Psychology and used it to start her own business. It was possible by getting mentoring, office space and some start-up grants from two LSBU schemes designed to encourage
Elizabeth Wisberg and The Lighthouse Bakery
https://www.lsbu.ac.uk/stories/elizabeth-wisberg-and-the-lighthouse-ba…Elizabeth Wisberg and The Lighthouse Bakery. Elizabeth Weisberg originally trained as an art historian at Columbia University in New York; she co-authored "Great Paintings of the Western World" and developed a great career in intellectual property.
Cameron Ross, BSc (Hons) Product Design, placement…
https://www.lsbu.ac.uk/stories/cameron-ross-product-design-placement-o…Cameron Ross, BSc (Hons) Product Design, placement opportunities. It's the time when students put their newly acquired skills into practice; gaining an understanding of industry and the priorities faced in the commercial world. Cameron Ross, a BSc
Rebecca Clements starts Becky’s Bakes & Cakes
https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the course
Muizz Alamaroof, "I feel like success is something…
https://www.lsbu.ac.uk/stories/muizz-alamaroof,-i-feel-like-success-is…Muizz Alamaroof, "I feel like success is something you constantly achieve.". First year Journalism student, Amber Sams, caught up with Muizz Almaroof, a LSBU Civil Engineering Alumnus and co-founder of Motivez to discuss success, entrepreneurship
Acoustics research helps improve safety and quality of…
https://www.lsbu.ac.uk/stories/acoustics-research-improve-safety-londo…Acoustics research helps improve safety and quality of service on London Underground. When the company responsible for upgrading the voice alarm systems (VA) of three London Underground lines decided to look at more time and cost efficient ways to
Research creates refurbishment opportunities for…
https://www.lsbu.ac.uk/stories/research-refurbishment-opportunities-su…Research creates refurbishment opportunities for supermarket refrigeration units. Dan is looking into how to extend their life cycle, maximise their value and reduce the embodied footprint by building them so they can be 'remanufactured'. He
Kirstin Johansen: from forensic science to mechanical…
https://www.lsbu.ac.uk/stories/kirstin-johansen-from-forensic-science-…Kirstin Johansen: from forensic science to mechanical engineer. After graduating with a degree in Forensic Science, Kirstin Johansen found herself working in an administrative role at Imtech Engineering Services London & South, one of the UK’s
Frank Brake on building a billion pound business
https://www.lsbu.ac.uk/stories/frank-brake-on-building-a-billion-pound…Frank Brake on building a billion pound business. After National Service Frank joined with his two brothers to establish a small family business, supplying poultry to the catering trade. "We started up in a small way. We really just wanted to do our
Innovative use of carbon dioxide for sustainable…
https://www.lsbu.ac.uk/stories/innovative-use-carbon-dioxide-sustainab…Innovative use of carbon dioxide for sustainable supermarket refrigeration. She is exploring the potential use of carbon dioxide as a natural refrigerant in supermarket freezers, instead of relying on global warming chlorofluorocarbons banned under