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Victoria Walford starts Victorious Bakery
https://www.lsbu.ac.uk/stories/victoria-walford-starts-victorious-bake…span. Victoria Walford starts Victorious Bakery. Victoria decided to adapt her PgDip Psychology and used it to start her own business. It was possible by getting mentoring, office space and some start-up grants from two LSBU schemes designed to
Oliver Spier, Photography Technician
https://www.lsbu.ac.uk/stories/oliver-spier-photography-technicianspan. Oliver Spier, Photography Technician. Olivier Spier, a photography technician and TSS team member, discusses his role at LSBU and the new working group he's setting up for arts technicians. I’ve worked at LSBU for 5 years as a photography
Amy Warwick: youth is my excuse
https://www.lsbu.ac.uk/stories/amy-warwick-youth-is-my-excusespan. Amy Warwick: youth is my excuse. For many of our budding photographers, our central London location is a big draw. The chance to study photography surrounded by iconic galleries and museums, offers increased cultural opportunities and
Elizabeth Wisberg and The Lighthouse Bakery
https://www.lsbu.ac.uk/stories/elizabeth-wisberg-and-the-lighthouse-ba…span. Elizabeth Wisberg and The Lighthouse Bakery. Elizabeth Weisberg originally trained as an art historian at Columbia University in New York; she co-authored "Great Paintings of the Western World" and developed a great career in intellectual
Rebecca Clements starts Becky’s Bakes & Cakes
https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…span. Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the
Alexandria Tilley works for the Webbers Gallery
https://www.lsbu.ac.uk/stories/alexandria-tilley-works-for-the-webbers…span. Alexandria Tilley works for the Webbers Gallery. When Essex-born Alexandria Tilley began looking for the right university to study photography, she already had a firm idea that she’d be studying in London – the only question was where.
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…span. Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake
Afua Hirsch strikes out on her own
https://www.lsbu.ac.uk/stories/afua-hirsch-strikes-out-on-her-ownspan. Afua Hirsch strikes out on her own. Afua Hirsch qualified as a barrister before working as a print and TV journalist. Now a successful author and broadcaster, she recently set up her own production company, Born In Me. She receives an honorary
Lisa Drew draws a line in her career trajectory
https://www.lsbu.ac.uk/stories/lisa-drew-draws-a-line-in-her-career-tr…span. Lisa Drew draws a line in her career trajectory. Although Lisa Drew already had a Marketing and PR degree under her belt, she still found herself looking to do something more creative with her future. “I’ve always been a keen photographer,
Clay Niccum: "The National Bakery School offers a…
https://www.lsbu.ac.uk/stories/clay-niccum-the-national-bakery-school-…span. Clay Niccum: "The National Bakery School offers a one of a kind education". Already possessing an MBA in Global Management and having formed a successful career as a marketing executive for a large bank, Clay chose to study at the National