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Alexandria Tilley works for the Webbers Gallery
https://www.lsbu.ac.uk/stories/alexandria-tilley-works-for-the-webbers…Alexandria Tilley works for the Webbers Gallery. When Essex-born Alexandria Tilley began looking for the right university to study photography, she already had a firm idea that she’d be studying in London – the only question was where. “A
Rachel Gadsden talks openly about disability
https://www.lsbu.ac.uk/stories/rachel-gadsden-talks-openly-about-disab…Rachel Gadsden talks openly about disability. Rachel Gadsden is an acclaimed artist whose work explores universal themes of fragility, survival and hope, drawing on her own personal experience of living with a chronic hereditary lung condition and
Iconic Bakes by Olushola Bukoye
https://www.lsbu.ac.uk/stories/iconic-bakes-by-olushola-bukoyeIconic Bakes by Olushola Bukoye. As a graduate of the School for Applied Sciences, Olushola Bukoye set up her Buks Bakes business in 2014 and was awarded a place on LSBU’s Graduate Entrepreneur Scheme for 2017/18. As a master baker, she
Oliver Spier, Photography Technician
https://www.lsbu.ac.uk/stories/oliver-spier-photography-technicianOliver Spier, Photography Technician. Olivier Spier, a photography technician and TSS team member, discusses his role at LSBU and the new working group he's setting up for arts technicians. I’ve worked at LSBU for 5 years as a photography
Amy Warwick: youth is my excuse
https://www.lsbu.ac.uk/stories/amy-warwick-youth-is-my-excuseAmy Warwick: youth is my excuse. For many of our budding photographers, our central London location is a big draw. The chance to study photography surrounded by iconic galleries and museums, offers increased cultural opportunities and developments
Lisa Drew draws a line in her career trajectory
https://www.lsbu.ac.uk/stories/lisa-drew-draws-a-line-in-her-career-tr…Lisa Drew draws a line in her career trajectory. Although Lisa Drew already had a Marketing and PR degree under her belt, she still found herself looking to do something more creative with her future. “I’ve always been a keen photographer, and
Arturas Bondarciukas travels to Italy with the South Bank …
https://www.lsbu.ac.uk/stories/arturas-bondarciukas-travels-to-italy-w…Arturas Bondarciukas travels to Italy with the South Bank Collective. As a keen young photographer who knew he wanted to turn professional, Arturas Bondarciukas felt finding a degree that offered a combination of technical skills and business
Julia Ratcliffe: "I’ve had so much freedom to…
https://www.lsbu.ac.uk/stories/julia-ratcliffe-ive-had-so-much-freedom…Julia Ratcliffe: "I’ve had so much freedom to experiment". Julia Ratcliffe is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of the Frank Brake Charitable Trust Prize for the Best
Paul Leary on making a career change after 25 years in…
https://www.lsbu.ac.uk/stories/paul-leary-on-making-a-career-change-af…Paul Leary on making a career change after 25 years in finance. Paul Leary (BSc Baking Science and Technology, 2021) is winner of the Frank Brake Charitable Trust Prize for Best Graduating Student. After 25 years in the finance sector, I decided I
Alyson Shaw: "Quitting work and going back into…
https://www.lsbu.ac.uk/stories/alyson-shaw-quitting-work-and-going-bac…Alyson Shaw: "Quitting work and going back into full-time education was quite daunting". Alyson Shaw is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of Frank Brake Charitable Trust