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Francesca Iorio - BSc (Hons) Economics
https://www.lsbu.ac.uk/stories/francesca-iorio-bsc-hons-economicsFrancesca Iorio - BSc (Hons) Economics. Where are you from and which course did you choose to study? Hi, my name is Francesca and I am a third-year BSc (Hons) Economics with Finance student at LSBU. I moved to London in 2019 from Italy after
Patryk Czokow - BSc (Hons) Economics with Finance
https://www.lsbu.ac.uk/stories/patryk-czokowPatryk Czokow - BSc (Hons) Economics with Finance. Where are you from and which course did you choose to study? I am originally from a small city in Poland, and four years ago, I made my decision to come to the UK to study Economics with Finance.
Devid Varaku- BSc (Hons) Economics
https://www.lsbu.ac.uk/stories/devid-varaku-bsc-hons-economicsDevid Varaku- BSc (Hons) Economics. My name is Devid and I am a third-year BSc(Hons) Economics student at LSBU. I moved to London in 2021 from Albania to complete my UFP(Undergraduate Foundation Programme) with LSBU. After completing my
Victoria Walford starts Victorious Bakery
https://www.lsbu.ac.uk/stories/victoria-walford-starts-victorious-bake…Victoria Walford starts Victorious Bakery. Victoria decided to adapt her PgDip Psychology and used it to start her own business. It was possible by getting mentoring, office space and some start-up grants from two LSBU schemes designed to encourage
Elizabeth Wisberg and The Lighthouse Bakery
https://www.lsbu.ac.uk/stories/elizabeth-wisberg-and-the-lighthouse-ba…Elizabeth Wisberg and The Lighthouse Bakery. Elizabeth Weisberg originally trained as an art historian at Columbia University in New York; she co-authored "Great Paintings of the Western World" and developed a great career in intellectual property.
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable
Rebecca Clements starts Becky’s Bakes & Cakes
https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the course
Frank Brake on building a billion pound business
https://www.lsbu.ac.uk/stories/frank-brake-on-building-a-billion-pound…Frank Brake on building a billion pound business. After National Service Frank joined with his two brothers to establish a small family business, supplying poultry to the catering trade. "We started up in a small way. We really just wanted to do our
Clay Niccum: "The National Bakery School offers a…
https://www.lsbu.ac.uk/stories/clay-niccum-the-national-bakery-school-…Clay Niccum: "The National Bakery School offers a one of a kind education". Already possessing an MBA in Global Management and having formed a successful career as a marketing executive for a large bank, Clay chose to study at the National Bakery