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Elizabeth Wisberg and The Lighthouse Bakery
https://www.lsbu.ac.uk/stories/elizabeth-wisberg-and-the-lighthouse-ba…Elizabeth Wisberg and The Lighthouse Bakery. Elizabeth Weisberg originally trained as an art historian at Columbia University in New York; she co-authored "Great Paintings of the Western World" and developed a great career in intellectual property.
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited
Clay Niccum: "The National Bakery School offers a…
https://www.lsbu.ac.uk/stories/clay-niccum-the-national-bakery-school-…Clay Niccum: "The National Bakery School offers a one of a kind education". Already possessing an MBA in Global Management and having formed a successful career as a marketing executive for a large bank, Clay chose to study at the National Bakery
Anna Leckey explores the fringey types
https://www.lsbu.ac.uk/stories/anna-leckey-explores-the-fringey-typesAnna Leckey explores the fringey types. Anna Leckey is a recent graduate from LSBU where she gained her First Class Honours Degree in Drama and Performance. Working with two fellow graduates of the course, she has formed her own theatre company –
Brooke Lucy discusses her Internship with JPMorgan
https://www.lsbu.ac.uk/stories/brooke-lucy-discusses-her-internship-wi…Brooke Lucy discusses her Internship with JPMorgan. However, it became apparent that the course wasn't right for her, so she decided to leave it at the end of the first year and re-evaluate her options. The next year, she began at LSBU studying BA
Dima Sol: business administrator turned actor
https://www.lsbu.ac.uk/stories/dima-sol-business-administrator-turned-…Dima Sol: business administrator turned actor. While many students take a part-time job to earn some extra money, few can have made such a success of it as Dima Sol. The LSBU BA (Hons) Drama and Performance student has already appeared in a number
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable
Rebecca Clements starts Becky’s Bakes & Cakes
https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the course
Lakesha Arie-Angelo sets up Pidgin Playhouse
https://www.lsbu.ac.uk/stories/lakesha-arie-angelo-sets-up-pidgin-play…Lakesha Arie-Angelo sets up Pidgin Playhouse. Graduating in 2009 with a BA in Theatre Practice: Creative Production (now BA Theatre Production), Lakesha has recently been appointed Resident Director at the Soho Theatre Group, one of the most
Claudia Van-Nimwegen creates across the Atlantic
https://www.lsbu.ac.uk/stories/claudia-van-nimwegen-creates-across-the…Claudia Van-Nimwegen creates across the Atlantic. A group of students connected two of the largest global cities this summer, using a virtual portal created as part of a student-led creative technology project. Working together, LSBU and Ryerson