Search our site...
Search module
Filter by
-
Tags
- Alumni (24)
- Art and Culture (16)
- Awards (18)
- Careers and Employability (25)
- Community and Inclusion (17)
- COVID-19 (18)
- Enterprise (20)
- Food and Drink (18)
- Innovation (17)
- International (20)
- Life at LSBU (24)
- London (16)
- Mature Student (16)
- Open Days (17)
- Placements (18)
- Scholarships (18)
- Sport and Leisure (16)
- Study Abroad (16)
- Teaching (18)
- clear all
- Study Level
-
Subject Area
- Accounting and Finance (16)
- Architecture (23)
- Baking and Food Science (18)
- Business (25)
- Construction, Property and Surveying (21)
- Drama and Theatre (27)
- Economics (17)
- Education (18)
- Engineering (23)
- Film (18)
- Forensic Science (18)
- Games Design (18)
- Law (16)
- Management and HR (18)
- Marketing (18)
- Media Production (17)
- Midwifery (18)
- National Bakery School (16)
- Nursing (24)
- Operating Department Practice (18)
- Photography (20)
- Physiotherapy (17)
- Politics and International Relations (18)
- Psychology (20)
- Radiography (18)
- Social Care (22)
- Sport (20)
- clear all
Curator - left
Curator - center
Fully-matching results
Jan Lee, Law Conversion Course's affordable fees
https://www.lsbu.ac.uk/stories/jan-lee-law-conversionspan. Jan Lee, Law Conversion Course's affordable fees. After working as an editor for several years, Jan Lee found herself drawn to a career in law – but the astronomical price of entering the profession was a huge deterrent. "I'd been working as
Elizabeth Wisberg and The Lighthouse Bakery
https://www.lsbu.ac.uk/stories/elizabeth-wisberg-and-the-lighthouse-ba…span. Elizabeth Wisberg and The Lighthouse Bakery. Elizabeth Weisberg originally trained as an art historian at Columbia University in New York; she co-authored "Great Paintings of the Western World" and developed a great career in intellectual
Law Conversion Course enables Franco I Chung to change…
https://www.lsbu.ac.uk/stories/franco-chung-law-change-careerspan. Law Conversion Course enables Franco I Chung to change career. When Franco I Chung decided to take a new career direction aged 41, the Law Conversion Course at LSBU was a natural choice. "With a mortgage and a three-year-old daughter, it was
Georgina Clarke, LLB (Hons) Law: "LSBU has a…
https://www.lsbu.ac.uk/stories/georgina-clarke,-llb-hons-law-lsbu-has-…span. Georgina Clarke, LLB (Hons) Law: "LSBU has a fantastic support system". Georgina Clarke had spent many years working in the entertainment industry, but she had one underlying ambition that never left her – to study law. "It was something
Yasmin N'Jai, Alumna, LLB Hons
https://www.lsbu.ac.uk/stories/yasmin-njai-alumna-llb-honsspan. Yasmin N'Jai, Alumna, LLB Hons. Yasmin N’Jai (LLB Hons, 2002) is Head of Criminal Records Policy at the Ministry of Justice. She explains why making a difference matters to her, and tells us how a law degree can open up a whole world of
Akim Tejan-Cole, Alumnus, LLB
https://www.lsbu.ac.uk/stories/akim-tejan-cole-alumnus-llbspan. Akim Tejan-Cole, Alumnus, LLB. Akim Tejan-Cole (LLB, 2014) fled civil war in his home country of Sierra Leone to make a new life in Switzerland before studying Law at LSBU, where he led the Student Law Society. Now working in Sanctions
Clay Niccum: "The National Bakery School offers a…
https://www.lsbu.ac.uk/stories/clay-niccum-the-national-bakery-school-…span. Clay Niccum: "The National Bakery School offers a one of a kind education". Already possessing an MBA in Global Management and having formed a successful career as a marketing executive for a large bank, Clay chose to study at the National
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…span. Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course
Brooke Lucy discusses her Internship with JPMorgan
https://www.lsbu.ac.uk/stories/brooke-lucy-discusses-her-internship-wi…span. Brooke Lucy discusses her Internship with JPMorgan. However, it became apparent that the course wasn't right for her, so she decided to leave it at the end of the first year and re-evaluate her options. The next year, she began at LSBU
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…span. Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake