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Victoria Walford starts Victorious Bakery
https://www.lsbu.ac.uk/stories/victoria-walford-starts-victorious-bake…Victoria Walford starts Victorious Bakery. Victoria decided to adapt her PgDip Psychology and used it to start her own business. It was possible by getting mentoring, office space and some start-up grants from two LSBU schemes designed to encourage
Hashir Ahmad - BA (Hons) Accounting and Finance
https://www.lsbu.ac.uk/stories/hashir-ahmad-ba-hons-accounting-and-fin…Hashir Ahmad - BA (Hons) Accounting and Finance. What led to you studying your chosen course? I was never a maths person but after exploring a wide range of courses and attending open days I picked accounting and finance. I wanted to understand
Elizabeth Wisberg and The Lighthouse Bakery
https://www.lsbu.ac.uk/stories/elizabeth-wisberg-and-the-lighthouse-ba…Elizabeth Wisberg and The Lighthouse Bakery. Elizabeth Weisberg originally trained as an art historian at Columbia University in New York; she co-authored "Great Paintings of the Western World" and developed a great career in intellectual property.
Simon Curran discusses a typical night in Harrods
https://www.lsbu.ac.uk/stories/simon-curran-discusses-a-typical-night-…Simon Curran discusses a typical night in Harrods. Simon Curran decided to study a BSc (Hons) Baking Technology & Management degree at the UK's premiere baking school, LSBU's National Bakery School (NBS). The learning methods on the course suited
Brooke Lucy discusses her Internship with JPMorgan
https://www.lsbu.ac.uk/stories/brooke-lucy-discusses-her-internship-wi…Brooke Lucy discusses her Internship with JPMorgan. However, it became apparent that the course wasn't right for her, so she decided to leave it at the end of the first year and re-evaluate her options. The next year, she began at LSBU studying BA
Tiggy Elwes: "Baking is science plus…
https://www.lsbu.ac.uk/stories/tiggy-elwes-baking-is-science-plus-crea…Tiggy Elwes: "Baking is science plus creativity". Tiggy Elwes is in the third year of the National Bakery School’s BSc Baking Science and Technology course, specialising in New Product Development. She is the winner of Frank Brake Charitable
Rebecca Clements starts Becky’s Bakes & Cakes
https://www.lsbu.ac.uk/stories/rebecca-clements-starts-beckys-bakes-an…Rebecca Clements starts Becky’s Bakes & Cakes. After realising she wanted to study bakery, Rebecca wanted to gain a degree and enjoy the university experience. She looked at her options online. "LSBU was the only university that offered the course
Alumnus Jonathon Power now Risk Management Partner in…
https://www.lsbu.ac.uk/stories/alumnus-jonathon-power-now-risk-managem…Alumnus Jonathon Power now Risk Management Partner in KPMG in Melbourne. Jonathon is now a Risk Management Partner at KPMG in Melbourne, Australia specialising in financial modelling and working for clients in the UK, Australia, USA, Europe and Asia.
Ardita Qerimi discusses her PR placement at Rafael
https://www.lsbu.ac.uk/stories/ardita-qerimi-discusses-her-pr-placemen…Ardita Qerimi discusses her PR placement at Rafael. Ardita Qerimi, a first year BA (Hons) Accounting and Finance student, had the opportunity to intern for Entrepreneur Rafael Dos Santos (MBA), and contributed to an Amazon published e-book.
Max Smith on his life at LSBU and future goals
https://www.lsbu.ac.uk/stories/max-smith-on-his-life-at-lsbu-and-futur…Max Smith on his life at LSBU and future goals. Max chose LSBU for its London location and work-ready course, and went on to become president of the Student’s Union after graduation. I’m from North Wales and was keen to study in the bright