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Louis Facey presents at the BFI Southbank
https://www.lsbu.ac.uk/stories/louis-facey-presents-at-the-bfi-southba…Louis Facey presents at the BFI Southbank. Louis Facey specifically applied to the BA (Hons) Digital Film and Video course (now Film Practice) at LSBU, because he felt it would enhance his professional prospects due to our excellent reputation
Iconic Bakes by Olushola Bukoye
https://www.lsbu.ac.uk/stories/iconic-bakes-by-olushola-bukoyeIconic Bakes by Olushola Bukoye. As a graduate of the School for Applied Sciences, Olushola Bukoye set up her Buks Bakes business in 2014 and was awarded a place on LSBU’s Graduate Entrepreneur Scheme for 2017/18. As a master baker, she
Nikita Listopad- BA (Hons) Film and TV Practice
https://www.lsbu.ac.uk/stories/nikita-listopad-ba-hons-film-and-tv-pra…Nikita Listopad- BA (Hons) Film and TV Practice. I moved to London from Riga (Latvia). And the course that I studied was Film and TV Practice (Directing, Producing, Screenwriting Pathway). Tell us about the RTS awards and your nomination and how did
Thomas Davis makes RAT BOY music video
https://www.lsbu.ac.uk/stories/thomas-davis-makes-rat-boy-music-videoThomas Davis makes RAT BOY music video. With a long-held interest in film and television, Essex-born Thomas Davies chose LSBU because of its film facilities, amazing studio and high-quality equipment after completing a Level 3 Extended Diploma in
Julia Ratcliffe: "I’ve had so much freedom to…
https://www.lsbu.ac.uk/stories/julia-ratcliffe-ive-had-so-much-freedom…Julia Ratcliffe: "I’ve had so much freedom to experiment". Julia Ratcliffe is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of the Frank Brake Charitable Trust Prize for the Best
Niveda Kiridaran, Alumna, BSc (Hons) Human Nutrition
https://www.lsbu.ac.uk/stories/niveda-kiridaran-alumna-bsc-hons-human-…Niveda Kiridaran, Alumna, BSc (Hons) Human Nutrition. Niveda Kiridaran (BSc (Hons) Human Nutrition, 2022), is the latest recipient of the John Nicholson Prize for Excellence and Integrity in Overcoming Adversity. She tells us about what it took to
Paul Leary on making a career change after 25 years in…
https://www.lsbu.ac.uk/stories/paul-leary-on-making-a-career-change-af…Paul Leary on making a career change after 25 years in finance. Paul Leary (BSc Baking Science and Technology, 2021) is winner of the Frank Brake Charitable Trust Prize for Best Graduating Student. After 25 years in the finance sector, I decided I
Alumnus Simon Smith discusses his work on TV series…
https://www.lsbu.ac.uk/stories/alumnus-simon-smith-discusses-his-work-…Alumnus Simon Smith discusses his work on TV series Chernobyl. I am originally from Essex, but wanted to study in London for my degree as there’s a lot of work opportunities there. I knew that I could gain a lot of work experience as the city is,
Alyson Shaw: "Quitting work and going back into…
https://www.lsbu.ac.uk/stories/alyson-shaw-quitting-work-and-going-bac…Alyson Shaw: "Quitting work and going back into full-time education was quite daunting". Alyson Shaw is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of Frank Brake Charitable Trust
Amy Delooze: "LSBU makes you feel part of a…
https://www.lsbu.ac.uk/stories/amy-delooze-lsbu-makes-you-feel-part-of…Amy Delooze: "LSBU makes you feel part of a real-life post-production suite.". London is one of the world’s film making hotspots, so it makes sense that those looking to study the medium, and how to master it, will find themselves drawn here.