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Vanna Vakharia's placement in India
https://www.lsbu.ac.uk/stories/vanna-vakharias-placement-in-indiaVanna Vakharia's placement in India. Vanna believed she had reached the stage where there was no further professional development available. "In order to challenge myself further and to achieve more out of my life, I decided to become a teacher.".
Research creates refurbishment opportunities for…
https://www.lsbu.ac.uk/stories/research-refurbishment-opportunities-su…Research creates refurbishment opportunities for supermarket refrigeration units. Dan is looking into how to extend their life cycle, maximise their value and reduce the embodied footprint by building them so they can be 'remanufactured'. He
Cephas Williams, postgraduate student and social…
https://www.lsbu.ac.uk/stories/cephas-williams-postgrad-entrepreneurCephas Williams, postgraduate student and social entrepreneur. PG Dip Architecture student Cephas Williams knew that London South Bank University's (LSBU) central London location would be valuable to running a business. But he didn't realise that
Victoria Walford starts Victorious Bakery
https://www.lsbu.ac.uk/stories/victoria-walford-starts-victorious-bake…Victoria Walford starts Victorious Bakery. Victoria decided to adapt her PgDip Psychology and used it to start her own business. It was possible by getting mentoring, office space and some start-up grants from two LSBU schemes designed to encourage
Alumnus Sam Cox on his sustainable business and time at…
https://www.lsbu.ac.uk/stories/alumnus-sam-cox-on-his-sustainable-busi…Alumnus Sam Cox on his sustainable business and time at LSBU. I had been interested in the relationship between natural ecological systems and architecture for quite some time, and LSBU had a fantastic diploma course where I could continue both of
Clay Niccum: "The National Bakery School offers a…
https://www.lsbu.ac.uk/stories/clay-niccum-the-national-bakery-school-…Clay Niccum: "The National Bakery School offers a one of a kind education". Already possessing an MBA in Global Management and having formed a successful career as a marketing executive for a large bank, Clay chose to study at the National Bakery
JANE SCARSBROOK, MA EDUCATION: "I really appreciated …
https://www.lsbu.ac.uk/stories/jane-scarsbrook,-ma-education-i-really-…JANE SCARSBROOK, MA EDUCATION: "I really appreciated the opportunity that LSBU gave me". Her spare time was at a premium due to her job as an Advanced Skills Teacher, so LSBU's ability to tailor courses to very specific needs proved to be absolutely
Innovative use of carbon dioxide for sustainable…
https://www.lsbu.ac.uk/stories/innovative-use-carbon-dioxide-sustainab…Innovative use of carbon dioxide for sustainable supermarket refrigeration. She is exploring the potential use of carbon dioxide as a natural refrigerant in supermarket freezers, instead of relying on global warming chlorofluorocarbons banned under
Iconic Bakes by Olushola Bukoye
https://www.lsbu.ac.uk/stories/iconic-bakes-by-olushola-bukoyeIconic Bakes by Olushola Bukoye. As a graduate of the School for Applied Sciences, Olushola Bukoye set up her Buks Bakes business in 2014 and was awarded a place on LSBU’s Graduate Entrepreneur Scheme for 2017/18. As a master baker, she
Elizabeth Wisberg and The Lighthouse Bakery
https://www.lsbu.ac.uk/stories/elizabeth-wisberg-and-the-lighthouse-ba…Elizabeth Wisberg and The Lighthouse Bakery. Elizabeth Weisberg originally trained as an art historian at Columbia University in New York; she co-authored "Great Paintings of the Western World" and developed a great career in intellectual property.