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Fully-matching results
Francesca Iorio - BSc (Hons) Economics
https://www.lsbu.ac.uk/stories/francesca-iorio-bsc-hons-economicsspan. Francesca Iorio - BSc (Hons) Economics. Where are you from and which course did you choose to study? Hi, my name is Francesca and I am a third-year BSc (Hons) Economics with Finance student at LSBU. I moved to London in 2019 from Italy after
Patryk Czokow - BSc (Hons) Economics with Finance
https://www.lsbu.ac.uk/stories/patryk-czokowspan. Patryk Czokow - BSc (Hons) Economics with Finance. Where are you from and which course did you choose to study? I am originally from a small city in Poland, and four years ago, I made my decision to come to the UK to study Economics with
Devid Varaku- BSc (Hons) Economics
https://www.lsbu.ac.uk/stories/devid-varaku-bsc-hons-economicsspan. Devid Varaku- BSc (Hons) Economics. My name is Devid and I am a third-year BSc(Hons) Economics student at LSBU. I moved to London in 2021 from Albania to complete my UFP(Undergraduate Foundation Programme) with LSBU. After completing my
Robert John on his career and development
https://www.lsbu.ac.uk/stories/robert-john-on-his-career-and-developme…span. Robert John on his career and development. After working as a CAD Technician in a London-based architectural firm, Robert John found his career at something of a crossroads. “I’d really enjoyed working and gaining experience on the job,”
Cephas Williams, postgraduate student and social…
https://www.lsbu.ac.uk/stories/cephas-williams-postgrad-entrepreneurspan. Cephas Williams, postgraduate student and social entrepreneur. PG Dip Architecture student Cephas Williams knew that London South Bank University's (LSBU) central London location would be valuable to running a business. But he didn't realise
Iconic Bakes by Olushola Bukoye
https://www.lsbu.ac.uk/stories/iconic-bakes-by-olushola-bukoyespan. Iconic Bakes by Olushola Bukoye. As a graduate of the School for Applied Sciences, Olushola Bukoye set up her Buks Bakes business in 2014 and was awarded a place on LSBU’s Graduate Entrepreneur Scheme for 2017/18. As a master baker, she
Asma Parker, Architecture Apprentice
https://www.lsbu.ac.uk/stories/asma-parker-architecture-apprenticespan. Asma Parker, Architecture Apprentice. I am currently doing an Architecture Apprenticeship programme with LSBU. I chose architecture because I always had a creative outlook on life and enjoyed developing my skills in that area, so became very
Alumnus Oliver Andrew on his international award
https://www.lsbu.ac.uk/stories/alumnus-oliver-andrew-on-his-internatio…span. Alumnus Oliver Andrew on his international award. Oliver was very proactive throughout his degree - keen to establish his name within the industry, and involved himself with projects alongside his course. He found that support from his tutors
Julia Ratcliffe: "I’ve had so much freedom to…
https://www.lsbu.ac.uk/stories/julia-ratcliffe-ive-had-so-much-freedom…span. Julia Ratcliffe: "I’ve had so much freedom to experiment". Julia Ratcliffe is in the third year of the National Bakery School’s BSc Baking Science and Technology course. She is the winner of the Frank Brake Charitable Trust Prize for the
Dylan Finch, BA (Hons) Architectural Assistant…
https://www.lsbu.ac.uk/stories/dylan-finch-ba-hons-architectural-assis…span. Dylan Finch, BA (Hons) Architectural Assistant Apprenticeship. BA (Hons) Architectural Assistant Apprenticeship. I choose this course as during my education I thrived in classes where I could be creative, innovative, and engaged in problem